Literature DB >> 9145443

Modification of the intestinal microflora using probiotics and prebiotics.

R Fuller1, G R Gibson.   

Abstract

Probiotics and prebiotics modulate the composition of the human gut microbiota. The beneficial effects may result from suppression of harmful microorganisms or stimulation of organisms which contribute in a positive way to the nutrition and health of the host. Both types of supplement represent an attempt to reconstitute the gut flora to its normal composition which has been adversely affected by dietary and environmental stresses.

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Year:  1997        PMID: 9145443     DOI: 10.1080/00365521.1997.11720714

Source DB:  PubMed          Journal:  Scand J Gastroenterol Suppl        ISSN: 0085-5928


  28 in total

Review 1.  Perspectives on bifidobacteria as biotherapeutic agents in gastrointestinal health.

Authors:  L C Duffy; A Leavens; E Griffiths; D Dryja
Journal:  Dig Dis Sci       Date:  1999-08       Impact factor: 3.199

2.  Combination therapy with Bifidobacterium breve, Lactobacillus casei, and galactooligosaccharides dramatically improved the intestinal function in a girl with short bowel syndrome: a novel synbiotics therapy for intestinal failure.

Authors:  Y Kanamori; K Hashizume; M Sugiyama; M Morotomi; N Yuki
Journal:  Dig Dis Sci       Date:  2001-09       Impact factor: 3.199

3.  Effect of synbiotics on intestinal microflora and digestive enzyme activities in rats.

Authors:  Suh-Ching Yang; Ju-Yen Chen; Huey-Fang Shang; Ting-Ying Cheng; Su Chen Tsou; Jiun-Rong Chen
Journal:  World J Gastroenterol       Date:  2005-12-21       Impact factor: 5.742

4.  Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals.

Authors:  Alaa Kareem Niamah; Ali Ahmed Sahi; Alaa S N Al-Sharifi
Journal:  Probiotics Antimicrob Proteins       Date:  2017-09       Impact factor: 4.609

Review 5.  Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties.

Authors:  Melissa Anne Fernandez; André Marette
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

6.  Substrate-driven gene expression in Roseburia inulinivorans: importance of inducible enzymes in the utilization of inulin and starch.

Authors:  Karen P Scott; Jenny C Martin; Christophe Chassard; Marlene Clerget; Joanna Potrykus; Gill Campbell; Claus-Dieter Mayer; Pauline Young; Garry Rucklidge; Alan G Ramsay; Harry J Flint
Journal:  Proc Natl Acad Sci U S A       Date:  2010-08-02       Impact factor: 11.205

7.  Fate of Escherichia coli O26 in corn silage experimentally contaminated at ensiling, at silo opening, or after aerobic exposure, and protective effect of various bacterial inoculants.

Authors:  Lysiane Dunière; Audrey Gleizal; Frédérique Chaucheyras-Durand; Isabelle Chevallier; Delphine Thévenot-Sergentet
Journal:  Appl Environ Microbiol       Date:  2011-10-07       Impact factor: 4.792

8.  Assessment of various treatments to reduce carriage of Salmonella in swine.

Authors:  A Letellier; S Messier; L Lessard; S Quessy
Journal:  Can J Vet Res       Date:  2000-01       Impact factor: 1.310

9.  Probiotic bacteria stimulate gut epithelial cell proliferation in rat.

Authors:  H Ichikawa; T Kuroiwa; A Inagaki; R Shineha; T Nishihira; S Satomi; T Sakata
Journal:  Dig Dis Sci       Date:  1999-10       Impact factor: 3.199

10.  Soybean whey enhance mineral balance and caecal fermentation in rats.

Authors:  María Dolores Tenorio; Irene Espinosa-Martos; Guadalupe Préstamo; Pilar Rupérez
Journal:  Eur J Nutr       Date:  2009-10-15       Impact factor: 5.614

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