Literature DB >> 9145112

Oligosaccharide substrate binding in Escherichia coli maltodextrin phosphorylase.

M O'Reilly1, K A Watson, R Schinzel, D Palm, L N Johnson.   

Abstract

The crystal structure of E. coli maltodextrin phosphorylase co-crystallized with an oligosaccharide has been solved at 3.0 A resolution, providing the first structure of an oligosaccharide bound at the catalytic site of an alpha-glucan phosphorylase. An induced fit mechanism brings together two domains across the catalytic site tunnel. A stacking interaction between the glucosyl residue and the aromatic group of a tyrosine residue at a sub-site remote (8 A) from the catalytic site provides a key element in substrate recognition; mutation of this residue to Ala decreases the Kcat/Km by 10(4). Extrapolation of the results to substrate binding across the site of attack by phosphorolysis indicates a likely alteration in the glycosidic torsion angles from their preferred values, an alteration that appears to be important for the catalytic mechanism.

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Year:  1997        PMID: 9145112     DOI: 10.1038/nsb0597-405

Source DB:  PubMed          Journal:  Nat Struct Biol        ISSN: 1072-8368


  14 in total

1.  Mechanism of thermal denaturation of maltodextrin phosphorylase from Escherichia coli.

Authors:  R Griessler; S D'auria; R Schinzel; F Tanfani; B Nidetzky
Journal:  Biochem J       Date:  2000-03-01       Impact factor: 3.857

2.  Cumulative effect of amino acid replacements results in enhanced thermostability of potato type L alpha-glucan phosphorylase.

Authors:  Michiyo Yanase; Hiroki Takata; Kazutoshi Fujii; Takeshi Takaha; Takashi Kuriki
Journal:  Appl Environ Microbiol       Date:  2005-09       Impact factor: 4.792

3.  The α-glucan phosphorylase MalP of Corynebacterium glutamicum is subject to transcriptional regulation and competitive inhibition by ADP-glucose.

Authors:  Lina Clermont; Arthur Macha; Laura M Müller; Sami M Derya; Philipp von Zaluskowski; Alexander Eck; Bernhard J Eikmanns; Gerd M Seibold
Journal:  J Bacteriol       Date:  2015-02-09       Impact factor: 3.490

4.  The maltodextrin system of Escherichia coli: glycogen-derived endogenous induction and osmoregulation.

Authors:  Renate Dippel; Tobias Bergmiller; Alex Böhm; Winfried Boos
Journal:  J Bacteriol       Date:  2005-12       Impact factor: 3.490

5.  The structure of a glycogen phosphorylase glucopyranose spirohydantoin complex at 1.8 A resolution and 100 K: the role of the water structure and its contribution to binding.

Authors:  M Gregoriou; M E Noble; K A Watson; E F Garman; T M Krulle; C de la Fuente; G W Fleet; N G Oikonomakos; L N Johnson
Journal:  Protein Sci       Date:  1998-04       Impact factor: 6.725

6.  alpha-1,4-D-glucan phosphorylase of gram-positive Corynebacterium callunae: isolation, biochemical properties and molecular shape of the enzyme from solution X-ray scattering.

Authors:  A Weinhäusel; R Griessler; A Krebs; P Zipper; D Haltrich; K D Kulbe; B Nidetzky
Journal:  Biochem J       Date:  1997-09-15       Impact factor: 3.857

7.  Structural dissection of the reaction mechanism of cellobiose phosphorylase.

Authors:  Masafumi Hidaka; Motomitsu Kitaoka; Kiyoshi Hayashi; Takayoshi Wakagi; Hirofumi Shoun; Shinya Fushinobu
Journal:  Biochem J       Date:  2006-08-15       Impact factor: 3.857

8.  Structural Basis for the Interconversion of Maltodextrins by MalQ, the Amylomaltase of Escherichia coli.

Authors:  Simon C Weiss; Arne Skerra; André Schiefner
Journal:  J Biol Chem       Date:  2015-07-02       Impact factor: 5.157

9.  Thermal denaturation pathway of starch phosphorylase from Corynebacterium callunae: oxyanion binding provides the glue that efficiently stabilizes the dimer structure of the protein.

Authors:  R Griessler; S D'Auria; F Tanfani; B Nidetzky
Journal:  Protein Sci       Date:  2000-06       Impact factor: 6.725

10.  Synthesis and kinetic evaluation of 4-deoxymaltopentaose and 4-deoxymaltohexaose as inhibitors of muscle and potato alpha-glucan phosphorylases.

Authors:  R Mosi; S G Withers
Journal:  Biochem J       Date:  1999-03-01       Impact factor: 3.857

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