Literature DB >> 9140900

Effect of endurance training on fatty acid metabolism during whole body exercise.

W H Martin1.   

Abstract

Endurance exercise training increases fat oxidation during large muscle mass exercise. Although the source of this fat has been thought to be plasma free fatty acids (FFA) released from adipose tissue, the training-induced decrease in lipolytic hormonal responses to exercise is not consistent with this concept. The purpose of this communication is to review findings, from our laboratory indicating that, in young healthy subjects, endurance exercise training reduces plasma FFA turnover and oxidation during moderate intensity prolonged 2-leg cycling while simultaneously enhancing depletion of triglycerides from the active musculature. Evidence is presented that metabolism of intramuscular triglycerides can explain the increase in total fat oxidation observed in the trained state during large muscle mass exercise. However, these results may not be applicable to exercise involving small muscle groups, a distinction that is likely to be important in explaining the apparent conflict between our findings and those from other laboratories where experimental conditions were different. In summary, for large muscle mass exercise up to 2 h in duration, plasma FFA are a less important fuel source in the trained state, and intramuscular triglycerides supply the major portion of the increase in oxidized fatty acids.

Entities:  

Mesh:

Substances:

Year:  1997        PMID: 9140900     DOI: 10.1097/00005768-199705000-00008

Source DB:  PubMed          Journal:  Med Sci Sports Exerc        ISSN: 0195-9131            Impact factor:   5.411


  4 in total

1.  Effects of training on lipid metabolism in swimming muscles of sea trout (Salmo trutta).

Authors:  Katja Anttila; Maria Jäntti; Satu Mänttäri
Journal:  J Comp Physiol B       Date:  2010-02-05       Impact factor: 2.200

2.  Substrate source utilisation in long-term diagnosed type 2 diabetes patients at rest, and during exercise and subsequent recovery.

Authors:  H Boon; E E Blaak; W H M Saris; H A Keizer; A J M Wagenmakers; L J C van Loon
Journal:  Diabetologia       Date:  2006-11-28       Impact factor: 10.122

Review 3.  Insulin resistance and elevated triglyceride in muscle: more important for survival than "thrifty" genes?

Authors:  S R Stannard; N A Johnson
Journal:  J Physiol       Date:  2003-11-07       Impact factor: 5.182

Review 4.  Understanding the factors that effect maximal fat oxidation.

Authors:  Troy Purdom; Len Kravitz; Karol Dokladny; Christine Mermier
Journal:  J Int Soc Sports Nutr       Date:  2018-01-12       Impact factor: 5.150

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.