Literature DB >> 9138314

Immobilization of Saccharomyces diastaticus on wood chips for ethanol production.

R Razmovski1, D Pejin.   

Abstract

Saccharomyces diastaticus cells were immobilized onto beech wood chips of different particle size and three pH values. pH values in the range 5.0-6.0, and 1.84-1.92 mm particle size had a positive effect on the immobilization process. The chosen carrier--1.84 mm-sized wood chips adsorbed 150 mg dry cell mass per g dry carrier mass. The Gibbs free energy and the activation energy for the first (monolayer) and second (multilayer) immobilization stages was 4581, 19,090 and 8590 J g mol-1, respectively. The kinetics of immobilized cell systems in ethanol production have been studied in a packed bed-reactor. Ethanol production and the respiration quotient (RQ) were at a maximum at a dilution rate of 0.16/h. The reactor was operated under steady-state conditions for 30 d at the dilution rate 0.16/h.

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Year:  1996        PMID: 9138314     DOI: 10.1007/bf02814700

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  7 in total

1.  Cell growth and death rates as factors in the long-term performance, modeling, and design of immobilized cell reactors.

Authors:  M C Dale; C Chen; M R Okos
Journal:  Biotechnol Bioeng       Date:  1990-12-05       Impact factor: 4.530

2.  Production of alcohol from starch by direct fermentation.

Authors:  M Banerjee; S Debnath; S K Majumdar
Journal:  Biotechnol Bioeng       Date:  1988-09-05       Impact factor: 4.530

3.  Development of Rapidly Fermenting Strains of Saccharomyces diastaticus for Direct Conversion of Starch and Dextrins to Ethanol.

Authors:  C Laluce; J R Mattoon
Journal:  Appl Environ Microbiol       Date:  1984-07       Impact factor: 4.792

4.  The long-term effects of ethanol on immobilized cell reactor performance using K. fragilis.

Authors:  C Chen; M C Dale; M R Okos
Journal:  Biotechnol Bioeng       Date:  1990-12-05       Impact factor: 4.530

5.  Minimal nutritional requirements for immobilized yeast.

Authors:  C Chen; M C Dale; M R Okos
Journal:  Biotechnol Bioeng       Date:  1990-12-05       Impact factor: 4.530

6.  Production of alcohol from Jerusalem artichokes by yeasts.

Authors:  Z Duvnjak; N Kosaric; S Kliza; D Hayes
Journal:  Biotechnol Bioeng       Date:  1982-11       Impact factor: 4.530

7.  Continuous cultivation of the yeast Saccharomyces cerevisiae at different dilution rates and glucose concentrations in nutrient media.

Authors:  D Pejin; R Razmovski
Journal:  Folia Microbiol (Praha)       Date:  1993       Impact factor: 2.099

  7 in total

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