Literature DB >> 9131625

High-level expression of a sweet protein, monellin, in the food yeast Candida utilis.

K Kondo1, Y Miura, H Sone, K Kobayashi, H Iijima.   

Abstract

We describe the heterologous expression of monellin in the yeast Candida utilis. A single-chain monellin gene was expressed under the control of the glyceraldehyde-3-phosphate dehydrogenase [correction of decarboxylase] gene promoter from C. utilis. A promoter-deficient marker gene allowed high-copy-number integration of vectors into either the rDNA locus or the URA3 gene locus. Monellin was produced at a high level, accounting for > 50% of the soluble protein. No significant decrease in the production level of monellin was detected in transformants after 50 generations of nonselective growth.

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Year:  1997        PMID: 9131625     DOI: 10.1038/nbt0597-453

Source DB:  PubMed          Journal:  Nat Biotechnol        ISSN: 1087-0156            Impact factor:   54.908


  12 in total

1.  Recombinant expressions of sweet plant protein mabinlin II in Escherichia coli and food-grade Lactococcus lactis.

Authors:  Wenliang Gu; Qiyu Xia; Jing Yao; Shaoping Fu; Jianchun Guo; Xinwen Hu
Journal:  World J Microbiol Biotechnol       Date:  2015-02-04       Impact factor: 3.312

2.  Molecular cloning and characterization of the alcohol dehydrogenase ADH1 gene of Candida utilis ATCC 9950.

Authors:  Yong-Cheol Park; Na-Rae Yun; Ka-Yiu San; George N Bennett
Journal:  J Ind Microbiol Biotechnol       Date:  2006-07-20       Impact factor: 3.346

3.  Production of the carotenoids lycopene, beta-carotene, and astaxanthin in the food yeast Candida utilis.

Authors:  Y Miura; K Kondo; T Saito; H Shimada; P D Fraser; N Misawa
Journal:  Appl Environ Microbiol       Date:  1998-04       Impact factor: 4.792

4.  Substrate recognition mechanism of a glycosyltrehalose trehalohydrolase from Sulfolobus solfataricus KM1.

Authors:  Nobuo Okazaki; Taro Tamada; Michael D Feese; Masaru Kato; Yutaka Miura; Toshihiro Komeda; Kazuo Kobayashi; Keiji Kondo; Michael Blaber; Ryota Kuroki
Journal:  Protein Sci       Date:  2012-02-28       Impact factor: 6.725

5.  Autocloning and amplification of LIP2 in Yarrowia lipolytica.

Authors:  G Pignède; H J Wang; F Fudalej; M Seman; C Gaillardin; J M Nicaud
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

6.  The glyceraldehyde-3-phosphate dehydrogenase promoter of the food yeast Candida utilis strain NRRL Y-660 is functional in Agrobacterium tumefaciens.

Authors:  Tania González; Felipe Eng; Reinaldo Fraga; Jennifer Fonseca; Isis Amores
Journal:  J Appl Genet       Date:  2013-07-20       Impact factor: 3.240

7.  Increased carotenoid production by the food yeast Candida utilis through metabolic engineering of the isoprenoid pathway.

Authors:  H Shimada; K Kondo; P D Fraser; Y Miura; T Saito; N Misawa
Journal:  Appl Environ Microbiol       Date:  1998-07       Impact factor: 4.792

8.  The ploidy determination of the biotechnologically important yeast Candida utilis.

Authors:  Ján Krahulec; Veronika Lišková; Hana Boňková; Aneta Lichvariková; Martin Šafranek; Ján Turňa
Journal:  J Appl Genet       Date:  2020-01-21       Impact factor: 3.240

9.  Genome and transcriptome analysis of the food-yeast Candida utilis.

Authors:  Yasuyuki Tomita; Kazuho Ikeo; Hideyuki Tamakawa; Takashi Gojobori; Shigehito Ikushima
Journal:  PLoS One       Date:  2012-05-18       Impact factor: 3.240

10.  New Insight Into the Structure-Activity Relationship of Sweet-Tasting Proteins: Protein Sector and Its Role for Sweet Properties.

Authors:  Xiangzhong Zhao; Congrui Wang; Yue Zheng; Bo Liu
Journal:  Front Nutr       Date:  2021-06-18
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