Literature DB >> 9129349

A comparison of EF-18 agar and modified brilliant green agar with lutensit for isolation of Salmonella from poultry samples.

L Petersen1.   

Abstract

Two selective plating media were compared to determine their performance in a three-step protocol for isolation of Salmonella from faecal, litter, and fluff samples. The enrichment protocol consisted of: 1) Preenrichment in buffered peptone water (BPW), 2) Selective enrichment in Rappaport-Vassiliadis broth, and 3) Plating onto EF-18 agar and BGA/L simultaneously. From a total of 1101 samples, Salmonella was isolated from 158, 157 of which were faecal samples. Thirty-one of these isolates were recovered on one medium only, 18 could not be found on BGA/L and 13 could not be found on EF-18 agar. The relative specificity and sensitivity of each plating agar was determined by enumeration of false-positive and false-negative reactions. EF-18 agar compared favourably with BGA/L, displaying a sensitivity of 0.92 as opposed to 0.89 for BGA/L, calculated for the "fecal samples" group only. The calculated specificities for each group of samples were likewise considerably higher for EF-18 agar (0.75-0.91) than for BGA/L (0.35-0.55). Though EF-18 agar is slightly more expensive than BGA/L, the routine use of the former may result in a considerable reduction in overall laboratory costs due to its superior selectivity. On the other hand the combination of the 2 media clearly would reduce the number of false negative results, with little extra cost.

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Year:  1997        PMID: 9129349      PMCID: PMC8057049     

Source DB:  PubMed          Journal:  Acta Vet Scand        ISSN: 0044-605X            Impact factor:   1.695


  6 in total

1.  Improved hydrophobic grid membrane filter method, using EF-18 agar, for detection of Salmonella in foods: collaborative study.

Authors:  P Entis
Journal:  J Assoc Off Anal Chem       Date:  1990 Sep-Oct

2.  The comparison of percentages in matched samples.

Authors:  W G COCHRAN
Journal:  Biometrika       Date:  1950-12       Impact factor: 2.445

3.  Relative effectiveness of selective plating agars for recovery of Salmonella species from selected high-moisture foods.

Authors:  P S Sherrod; R M Amaguana; W H Andrews; G A June; T S Hammack
Journal:  J AOAC Int       Date:  1995 May-Jun       Impact factor: 1.913

4.  A comparison of six different plating media used in the isolation of Salmonella.

Authors:  D W Warburton; B Bowen; A Konkle; C Crawford; S Durzi; R Foster; C Fox; L Gour; G Krohn; P LaCasse
Journal:  Int J Food Microbiol       Date:  1994-06       Impact factor: 5.277

5.  Evaluation of motility enrichment on modified semisolid Rappaport-Vassiliadis medium (MSRV) and automated conductance in combination with Rambach agar for Salmonella detection in environmental samples of a milk powder factory.

Authors:  H M Joosten; W G van Dijck; F van der Velde
Journal:  Int J Food Microbiol       Date:  1994-05       Impact factor: 5.277

6.  Sensitivity and specificity of different methods for the isolation of Salmonella from pigs.

Authors:  F Bager; J Petersen
Journal:  Acta Vet Scand       Date:  1991       Impact factor: 1.695

  6 in total

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