BACKGROUND: For the European Prospective Investigation into Cancer and Nutrition (EPIC) study Germany, a self-administered food frequency questionnaire (FFQ) was developed and tested for its relative validity and reproducibility in 1991/1992. Study participants were 92 potential cohort members. This paper reports results regarding retinol, carotenoids, tocopherols and ascorbic acid. METHODS: Study participants were invited to the study centre in Heidelberg once a month over one year. At each visit, a 24 hour recall was obtained. The FFQ was filled in twice with a 6-month interval (FFQ1, FFQ2). In addition, a questionnaire on general consumption frequencies of 14 broad food groups was completed. This information was combined with estimates derived from FFQ2 and frequency-corrected food and nutrient intakes were calculated (FFQcorr). Blood specimens were taken in winter and summer 1992. RESULTS: The intraclass correlation of the FFQ ranged from 0.65 to 0.67 for retinol, tocopherols, carotenoids, and ascorbic acid. Intake of carotenoids by FFQcorr showed de-attenuated Pearson correlation coefficients with blood values in the order of 0.37, and with recall data of 0.44. Respective correlations for retinol were 0.21 and 0.29, for tocopherols 0.18 and 0.52, and for ascorbic acid 0.36 and 0.69. Errors of FFQcorr and 24-hour diet recalls were not correlated. CONCLUSIONS: In general, it was demonstrated that the FFQ was able to rank participants into biologically meaningful categories of intake or blood concentrations for carotenoids and ascorbic acid, but misclassification was higher for tocopherol and retinol.
BACKGROUND: For the European Prospective Investigation into Cancer and Nutrition (EPIC) study Germany, a self-administered food frequency questionnaire (FFQ) was developed and tested for its relative validity and reproducibility in 1991/1992. Study participants were 92 potential cohort members. This paper reports results regarding retinol, carotenoids, tocopherols and ascorbic acid. METHODS: Study participants were invited to the study centre in Heidelberg once a month over one year. At each visit, a 24 hour recall was obtained. The FFQ was filled in twice with a 6-month interval (FFQ1, FFQ2). In addition, a questionnaire on general consumption frequencies of 14 broad food groups was completed. This information was combined with estimates derived from FFQ2 and frequency-corrected food and nutrient intakes were calculated (FFQcorr). Blood specimens were taken in winter and summer 1992. RESULTS: The intraclass correlation of the FFQ ranged from 0.65 to 0.67 for retinol, tocopherols, carotenoids, and ascorbic acid. Intake of carotenoids by FFQcorr showed de-attenuated Pearson correlation coefficients with blood values in the order of 0.37, and with recall data of 0.44. Respective correlations for retinol were 0.21 and 0.29, for tocopherols 0.18 and 0.52, and for ascorbic acid 0.36 and 0.69. Errors of FFQcorr and 24-hour diet recalls were not correlated. CONCLUSIONS: In general, it was demonstrated that the FFQ was able to rank participants into biologically meaningful categories of intake or blood concentrations for carotenoids and ascorbic acid, but misclassification was higher for tocopherol and retinol.
Authors: Moamen Amin; Suganthiny Jeyaganth; Nader Fahmy; Louis R Bégin; Samuel Aronson; Stephen Jacobson; Simon Tanguay; Wassim Kassouf; Armen Aprikian Journal: Can Urol Assoc J Date: 2008-10 Impact factor: 1.862
Authors: Michael D Denkinger; Sebastian Franke; Kilian Rapp; Gudrun Weinmayr; Enric Duran-Tauleria; Thorsten Nikolaus; Richard Peter Journal: BMC Geriatr Date: 2010-07-27 Impact factor: 3.921
Authors: Kelly L Stewart; Biljana Gigic; Caroline Himbert; Christy A Warby; Jennifer Ose; Tengda Lin; Petra Schrotz-King; Jürgen Boehm; Kristine C Jordan; Julie Metos; Martin Schneider; Jane C Figueiredo; Christopher I Li; David Shibata; Erin Siegel; Adetunji T Toriola; Sheetal Hardikar; Cornelia M Ulrich Journal: Nutr Cancer Date: 2021-08-09 Impact factor: 2.816