Literature DB >> 912594

Thiocyanate formation from glucosinolates: a study of the autolysis of allylglucosinolate in Thlaspi arvense L. seed flour extracts.

J Lüthy, M H Benn.   

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Year:  1977        PMID: 912594     DOI: 10.1139/o77-153

Source DB:  PubMed          Journal:  Can J Biochem        ISSN: 0008-4018


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  6 in total

1.  Glucosinolate breakdown in Arabidopsis: mechanism, regulation and biological significance.

Authors:  Ute Wittstock; Meike Burow
Journal:  Arabidopsis Book       Date:  2010-07-12

2.  Molecular models and mutational analyses of plant specifier proteins suggest active site residues and reaction mechanism.

Authors:  Wolfgang Brandt; Anita Backenköhler; Eva Schulze; Antje Plock; Thomas Herberg; Elin Roese; Ute Wittstock
Journal:  Plant Mol Biol       Date:  2013-09-03       Impact factor: 4.076

3.  Biofumigant compounds released by field pennycress (Thlaspi arvense) seedmeal.

Authors:  Steven F Vaughn; Terry A Isbell; David Weisleder; Mark A Berhow
Journal:  J Chem Ecol       Date:  2005-01       Impact factor: 2.626

4.  Glucosinolate hydrolysis in Lepidium sativum--identification of the thiocyanate-forming protein.

Authors:  Meike Burow; Andrea Bergner; Jonathan Gershenzon; Ute Wittstock
Journal:  Plant Mol Biol       Date:  2006-12-01       Impact factor: 4.076

5.  Structural diversification during glucosinolate breakdown: mechanisms of thiocyanate, epithionitrile and simple nitrile formation.

Authors:  Daniela Eisenschmidt-Bönn; Nicola Schneegans; Anita Backenköhler; Ute Wittstock; Wolfgang Brandt
Journal:  Plant J       Date:  2019-04-29       Impact factor: 6.417

6.  Evolution of specifier proteins in glucosinolate-containing plants.

Authors:  Jennifer C Kuchernig; Meike Burow; Ute Wittstock
Journal:  BMC Evol Biol       Date:  2012-07-28       Impact factor: 3.260

  6 in total

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