Literature DB >> 9119190

Acid stress responses in enterobacteria.

S Bearson1, B Bearson, J W Foster.   

Abstract

The enteric microogranisms Salmonella, Escherichia coli and Shigella flexneri prefer to grow in neutral pH environments. They nevertheless experience dramatic pH fluctuations in nature and during pathogenesis. In response to environmental encounters with acid, these organisms have evolved complex, inducible acid survival strategies. Regulatory features include an alternative factor (sigma S), 2- component signal transduction systems (PhoP/Q; MviA/?) and the major iron regulatory protein Fur. Specific survival mechanisms include emergency pH homeostasis by inducible amino acid decarboxylases and probable roles for DNA repair, chaparonins, membrane biogenesis as well as others that remain poorly defined. Continued study of acid survival in these organisms will provide insights regarding stress management and will have a direct impact on our understanding of pathogenesis.

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Year:  1997        PMID: 9119190     DOI: 10.1111/j.1574-6968.1997.tb10238.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  119 in total

1.  Survival of low-pH stress by Escherichia coli O157:H7: correlation between alterations in the cell envelope and increased acid tolerance.

Authors:  K N Jordan; L Oxford; C P O'Byrne
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

2.  Availability of glutamate and arginine during acid challenge determines cell density-dependent survival phenotype of Escherichia coli strains.

Authors:  S Cui; J Meng; A A Bhagwat
Journal:  Appl Environ Microbiol       Date:  2001-10       Impact factor: 4.792

3.  Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth.

Authors:  P W van Der Wielen; S Biesterveld; S Notermans; H Hofstra; B A Urlings; F van Knapen
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

Review 4.  Surviving the acid test: responses of gram-positive bacteria to low pH.

Authors:  Paul D Cotter; Colin Hill
Journal:  Microbiol Mol Biol Rev       Date:  2003-09       Impact factor: 11.056

5.  Augmentation of killing of Escherichia coli O157 by combinations of lactate, ethanol, and low-pH conditions.

Authors:  S L Jordan; J Glover; L Malcolm; F M Thomson-Carter; I R Booth; S F Park
Journal:  Appl Environ Microbiol       Date:  1999-03       Impact factor: 4.792

6.  New insights into the signaling mechanism of the pH-responsive, membrane-integrated transcriptional activator CadC of Escherichia coli.

Authors:  Ina Haneburger; Andreas Eichinger; Arne Skerra; Kirsten Jung
Journal:  J Biol Chem       Date:  2011-01-07       Impact factor: 5.157

7.  Role of the PhoP-PhoQ system in the virulence of Erwinia chrysanthemi strain 3937: involvement in sensitivity to plant antimicrobial peptides, survival at acid Hh, and regulation of pectolytic enzymes.

Authors:  Arancha Llama-Palacios; Emilia López-Solanilla; Pablo Rodríguez-Palenzuela
Journal:  J Bacteriol       Date:  2005-03       Impact factor: 3.490

8.  Environmental pH sensing: resolving the VirA/VirG two-component system inputs for Agrobacterium pathogenesis.

Authors:  Rong Gao; David G Lynn
Journal:  J Bacteriol       Date:  2005-03       Impact factor: 3.490

9.  Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these organisms in fish.

Authors:  Hajime Takahashi; Bon Kimura; Miwako Yoshikawa; Tateo Fujii
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

10.  Role of Listeria monocytogenes sigma(B) in survival of lethal acidic conditions and in the acquired acid tolerance response.

Authors:  Adriana Ferreira; David Sue; Conor P O'Byrne; Kathryn J Boor
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

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