Literature DB >> 9114420

Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995.

T M Pan1, T K Wang, C L Lee, S W Chien, C B Horng.   

Abstract

Between 1986 and 1995, 852 outbreaks of food-borne disease involving 26,173 cases and 20 deaths were reported in Taiwan. About 80% of the outbreaks occurred in the warmer months, i.e., between April and October. Of the 852 reported outbreaks, 555 (65%) were caused by bacterial pathogens. The three most common bacteria involved were Vibrio parahaemolyticus (35%, 197 of 555 outbreaks), Staphylococcus aureus (30%, 169 of 555 outbreaks), and Bacillus cereus (18%, 104 of 555 outbreaks).

Entities:  

Mesh：

Year:  1997        PMID： 9114420      PMCID： PMC232742          DOI： 10.1128/jcm.35.5.1260-1262.1997

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN： 0095-1137            Impact factor:   5.948


  10 in total

1.  [Analysis of Salmonella serovars in Taiwan by the phase induction method].

Authors:  T K Wang; T C Tseng; J H Lee; W T Wang; J L Tsai; S I Ho; T M Pan
Journal:  Zhonghua Min Guo Wei Sheng Wu Ji Mian Yi Xue Za Zhi       Date:  1994-02

Review 2.  Analytical methods for Bacillus cereus and other Bacillus species.

Authors:  K Shinagawa
Journal:  Int J Food Microbiol       Date:  1990-03       Impact factor: 5.277

3.  [Surveys on the contamination of marine fish with non-O1 Vibrio cholerae and Vibrio mimicus and food poisoning cases by these organisms].

Authors:  H Kodama; M Hayashi; Y Gyobu
Journal:  Kansenshogaku Zasshi       Date:  1991-02

4.  Foodborne disease surveillance in England and Wales: 1989-1991.

Authors:  P N Sockett; J M Cowden; S Le Baigue; D Ross; G K Adak; H Evans
Journal:  Commun Dis Rep CDR Rev       Date:  1993-11-05

5.  Foodborne disease outbreaks in nursing homes, 1975 through 1987.

Authors:  W C Levine; J F Smart; D L Archer; N H Bean; R V Tauxe
Journal:  JAMA       Date:  1991-10-16       Impact factor: 56.272

6.  Outbreaks of Salmonella enteritidis infections in the United States, 1985-1991.

Authors:  B Mishu; J Koehler; L A Lee; D Rodrigue; F H Brenner; P Blake; R V Tauxe
Journal:  J Infect Dis       Date:  1994-03       Impact factor: 5.226

7.  Incidence of toxigenic vibrios in foods available in Taiwan.

Authors:  H C Wong; S H Ting; W R Shieh
Journal:  J Appl Bacteriol       Date:  1992-09

8.  Food-borne disease outbreaks in Taiwan, 1994.

Authors:  T M Pan; C S Chiou; S Y Hsu; H C Huang; T K Wang; S I Chiu; H L Yea; C L Lee
Journal:  J Formos Med Assoc       Date:  1996-05       Impact factor: 3.282

9.  [Bacteriological study of traveller's diarrhoea. 4) Isolation of enteropathogenic bacteria from patients with traveller's diarrhoea at Osaka Airport Quarantine Station during 1984-1991].

Authors:  A Yoshida; K Noda; K Omura; K Miyagi; H Mori; N Suzuki; S Takai; Y Matsumoto; K Hayashi; Y Miyata
Journal:  Kansenshogaku Zasshi       Date:  1992-10

Review 10.  Existing and emerging foodborne diseases.

Authors:  S Notermans; A Hoogenboom-Verdegaal
Journal:  Int J Food Microbiol       Date:  1992 Mar-Apr       Impact factor: 5.277
  10 in total
  19 in total

1.  Comparison of pulsed-field gel electrophoresis and coagulase gene restriction profile analysis techniques in the molecular typing of Staphylococcus aureus.

Authors:  C S Chiou; H L Wei; L C Yang
Journal:  J Clin Microbiol       Date:  2000-06       Impact factor: 5.948

2.  Effects of varying concentrations of sodium chloride and acidic conditions on the behavior of Vibrio parahaemolyticus and Vibrio vulnificus cold-starved in artificial sea water microcosms.

Authors:  Jae-Hyun Yoon; Young-Min Bae; Sun-Young Lee
Journal:  Food Sci Biotechnol       Date:  2017-05-29       Impact factor: 2.391

3.  Vibrio parahaemolyticus serovar O3:K6 as cause of unusually high incidence of food-borne disease outbreaks in Taiwan from 1996 to 1999.

Authors:  C S Chiou; S Y Hsu; S I Chiu; T K Wang; C S Chao
Journal:  J Clin Microbiol       Date:  2000-12       Impact factor: 5.948

4.  Association of a D-alanyl-D-alanine carboxypeptidase gene with the formation of aberrantly shaped cells during the induction of viable but nonculturable Vibrio parahaemolyticus.

Authors:  Wei-cheng Hung; Wann-Neng Jane; Hin-chung Wong
Journal:  Appl Environ Microbiol       Date:  2013-09-20       Impact factor: 4.792

Review 5.  Bacillus cereus food poisoning: international and Indian perspective.

Authors:  Anita Tewari; Swaid Abdullah
Journal:  J Food Sci Technol       Date:  2014-04-13       Impact factor: 2.701

6.  Evaluation of typing of vibrio parahaemolyticus by three PCR methods using specific primers.

Authors:  H C Wong; C H Lin
Journal:  J Clin Microbiol       Date:  2001-12       Impact factor: 5.948

7.  Occurrence of Vibrio parahaemolyticus and its specific phages from shrimp ponds in east coast of India.

Authors:  K M Alagappan; B Deivasigamani; S T Somasundaram; S Kumaran
Journal:  Curr Microbiol       Date:  2010-02-07       Impact factor: 2.188

8.  Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo State, Brazil.

Authors:  Paulo de Souza Costa Sobrinho; Maria T Destro; Bernadette D G M Franco; Mariza Landgraf
Journal:  Appl Environ Microbiol       Date:  2009-12-18       Impact factor: 4.792

9.  Comparison of molecular methods for typing Vibrio parahaemolyticus.

Authors:  S Marshall; C G Clark; G Wang; M Mulvey; M T Kelly; W M Johnson
Journal:  J Clin Microbiol       Date:  1999-08       Impact factor: 5.948

10.  Detection of pathogenic Vibrio spp. in shellfish by using multiplex PCR and DNA microarrays.

Authors:  Gitika Panicker; Douglas R Call; Melissa J Krug; Asim K Bej
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792
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