Literature DB >> 911298

[Heating of fats: a study of food frying processes].

G Varela.   

Abstract

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Year:  1977        PMID: 911298

Source DB:  PubMed          Journal:  Bibl Nutr Dieta        ISSN: 0067-8198


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  1 in total

1.  Small scale frying of potatoes in sunflower oil: thermooxidative alteration of the fat content in the fried product.

Authors:  M C Garrido-Polonio; F J Sánchez-Muniz; R Arroyo
Journal:  Z Ernahrungswiss       Date:  1994-12
  1 in total

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