A C Huggett1, B Schilter. Show Affiliations » 1. Nestlé Research Centre, Lausanne, Switzerland.
Abstract
Mesh： See more » AnimalsBacteriaConsumer Product SafetyDietary ProteinsFood/adverse effectsFood HypersensitivityFood MicrobiologyHealth PromotionHumansRisk Assessment
Substances： See more » Dietary Proteins
Year: 1996 PMID： 9110592 DOI： 10.1111/j.1753-4887.1996.tb03835.x
Source DB: PubMed Journal: Nutr Rev ISSN： 0029-6643 Impact factor: 7.110