Literature DB >> 9110578

Japanese green tea as a cancer preventive in humans.

H Fujiki1, M Suganuma, S Okabe, A Komori, E Sueoka, N Sueoka, T Kozu, Y Sakai.   

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Year:  1996        PMID： 9110578     DOI： 10.1111/j.1753-4887.1996.tb03821.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  6 in total

Review 1.  Challenging the effectiveness of green tea in primary and tertiary cancer prevention.

Authors:  Hirota Fujiki; Kazue Imai; Kei Nakachi; Masahito Shimizu; Hisataka Moriwaki; Masami Suganuma
Journal:  J Cancer Res Clin Oncol       Date:  2012-06-15       Impact factor: 4.553

Review 2.  Tea polyphenols for health promotion.

Authors:  Naghma Khan; Hasan Mukhtar
Journal:  Life Sci       Date:  2007-06-28       Impact factor: 5.037

3.  Influence of drinking green tea on breast cancer malignancy among Japanese patients.

Authors:  K Nakachi; K Suemasu; K Suga; T Takeo; K Imai; Y Higashi
Journal:  Jpn J Cancer Res       Date:  1998-03

4.  Mechanistic aspects of green tea as a cancer preventive: effect of components on human stomach cancer cell lines.

Authors:  S Okabe; Y Ochiai; M Aida; K Park; S J Kim; T Nomura; M Suganuma; H Fujiki
Journal:  Jpn J Cancer Res       Date:  1999-07

5.  Green tea extract for treatment of cancers: A systematic review protocol.

Authors:  Kai Cheng; Nan-Nan Chi; Jun-Dong Liu
Journal:  Medicine (Baltimore)       Date:  2019-04       Impact factor: 1.817

6.  A green tea-derived polyphenol, epigallocatechin-3-gallate, inhibits IkappaB kinase activation and IL-8 gene expression in respiratory epithelium.

Authors:  Philip C Chen; Derek S Wheeler; Vivek Malhotra; Kelli Odoms; Alvin G Denenberg; Hector R Wong
Journal:  Inflammation       Date:  2002-10       Impact factor: 4.092
  6 in total

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