Literature DB >> 9110576

Bioactive ingredients: antioxidants and polyphenols in tea.

I E Dreosti1.   

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Year:  1996        PMID： 9110576     DOI： 10.1111/j.1753-4887.1996.tb03819.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  16 in total

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2.  Synthesis of (2R, 3R)-epigallocatechin-3-O-(4-hydroxybenzoate), a novel catechin from Cistus salvifolius, and evaluation of its proteasome inhibitory activities.

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3.  Pharmacokinetics of green tea catechins in extract and sustained-release preparations.

Authors:  Elsa M Janle; Dorothy M Morré; D James Morré; Qin Zhou; Yongxin Zhu
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4.  Antioxidant, anti-inflammatory and analgesic potential of the Citrus decumana L. peel extract.

Authors:  Shailja Sood; Bhawna Arora; Stuti Bansal; Arunachalam Muthuraman; Naresh Singh Gill; Rashmi Arora; Manoj Bali; Pritam Dev Sharma
Journal:  Inflammopharmacology       Date:  2009-09-19       Impact factor: 4.473

Review 5.  Mechanisms underlying food-drug interactions: inhibition of intestinal metabolism and transport.

Authors:  Christina S Won; Nicholas H Oberlies; Mary F Paine
Journal:  Pharmacol Ther       Date:  2012-08-04       Impact factor: 12.310

Review 6.  Potential therapeutic properties of green tea polyphenols in Parkinson's disease.

Authors:  Tianhong Pan; Joseph Jankovic; Weidong Le
Journal:  Drugs Aging       Date:  2003       Impact factor: 3.923

7.  Antioxidant effects of green tea and its polyphenols on bladder cells.

Authors:  Christian H Coyle; Brian J Philips; Shelby N Morrisroe; Michael B Chancellor; Naoki Yoshimura
Journal:  Life Sci       Date:  2008-04-29       Impact factor: 5.037

8.  A population-based, case-control study of green tea consumption and leukemia risk in southwestern Taiwan.

Authors:  Yau-Chang Kuo; Chu-Ling Yu; Chen-Yu Liu; Su-Fen Wang; Pi-Chen Pan; Ming-Tsang Wu; Chi-Kung Ho; Yu-Shing Lo; Yi Li; David C Christiani
Journal:  Cancer Causes Control       Date:  2008-08-28       Impact factor: 2.506

Review 9.  Opportunities for Health Promotion: Highlighting Herbs and Spices to Improve Immune Support and Well-being.

Authors:  Jonathan Isbill; Jayanthi Kandiah; Natalie Kružliaková
Journal:  Integr Med (Encinitas)       Date:  2020-10

10.  Pre- and post-initiation modulating effects of green tea ingestion on rat hepatocarcinogenesis.

Authors:  Hyung-Sook Kim; Hee-Seon Kim; Haymie Choi
Journal:  Nutr Res Pract       Date:  2008-12-30       Impact factor: 1.926
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