| Literature DB >> 9110565 |
P L Janssen1, P C Hollman, D P Venema, W A van Staveren, M B Katan.
Abstract
It was recently suggested that the intake of salicylates from food may have contributed to the decline in cardiovascular mortality in the United States. However, a normal mixed diet provides far too few salicylates to have an effect on disease risk.Entities:
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Year: 1996 PMID： 9110565 DOI： 10.1111/j.1753-4887.1996.tb03803.x
Source DB: PubMed Journal: Nutr Rev ISSN： 0029-6643 Impact factor: 7.110