Literature DB >> 9100211

The potential role of lycopene for human health.

H Gerster1.   

Abstract

Lycopene is one of the major carotenoids in Western diets and is found almost exclusively in tomatoes and tomato products. It accounts for about 50% of carotenoids in human serum. Among the common dietary carotenoids lycopene has the highest singlet oxygen quenching capacity in vitro. Other outstanding features are its high concentration in testes, adrenal gland and prostate. In contrast to other carotenoids its serum values are not regularly reduced by smoking or alcohol consumption but by increasing age. Remarkable inverse relationships between lycopene intake or serum values and risk have been observed in particular for cancers of the prostate, pancreas and to a certain extent of the stomach. In some of the studies lycopene was the only carotenoid associated with risk reduction. Its role in cancer risk reduction still needs to be clarified. Patients with HIV infection, inflammatory diseases and hyperlipidemia with and without lipid lowering treatment may have depleted lycopene serum concentrations. Before embarking on large-scale human trials the distribution of lycopene and its biological functions need to be further evaluated.

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Year:  1997        PMID: 9100211     DOI: 10.1080/07315724.1997.10718661

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  45 in total

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2.  Protective effect of lycopene on oxidative stress and cognitive decline in rotenone induced model of Parkinson's disease.

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Review 3.  Nutrition and skin.

Authors:  Apostolos Pappas; Aikaterini Liakou; Christos C Zouboulis
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4.  Results of a Randomized Clinical Trial of the Action of Several Doses of Lycopene in Localized Prostate Cancer: Administration Prior to Radical Prostatectomy.

Authors:  Nagi B Kumar; Karen Besterman-Dahan; Loveleen Kang; Julio Pow-Sang; Ping Xu; Kathy Allen; Diane Riccardi; Jeffrey P Krischer
Journal:  Clin Med Urol       Date:  2008-04-16

5.  High dose lycopene supplementation increases hepatic cytochrome P4502E1 protein and inflammation in alcohol-fed rats.

Authors:  Sudipta Veeramachaneni; Lynne M Ausman; Sang Woon Choi; Robert M Russell; Xiang-Dong Wang
Journal:  J Nutr       Date:  2008-07       Impact factor: 4.798

6.  Variation in the carotenoid composition of the lycopene-rich Brazilian fruit Eugenia uniflora L.

Authors:  Ornella M Porcu; Delia B Rodriguez-Amaya
Journal:  Plant Foods Hum Nutr       Date:  2008-08-05       Impact factor: 3.921

7.  The short-term protective effects of lycopene on renal ischemia-reperfusion injury in rats.

Authors:  Abdulkadir Pektaş; Hakan Gemalmaz; Muharrem Balkaya; Cengiz Ünsal; Çiğdem Yenisey; Naciye Kılıçarslan; Nil Çulhacı
Journal:  Turk J Urol       Date:  2014-03

8.  Improved growth, productivity and quality of tomato (Solanum lycopersicum L.) plants through application of shikimic acid.

Authors:  Salem M Al-Amri
Journal:  Saudi J Biol Sci       Date:  2013-10       Impact factor: 4.219

9.  Lycopene protects against MPP(+)-induced cytotoxicity by maintaining mitochondrial function in SH-SY5Y cells.

Authors:  Fang Yi; Xin He; Desheng Wang
Journal:  Neurochem Res       Date:  2013-05-25       Impact factor: 3.996

10.  Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.

Authors:  Karin Ried; Oliver R Frank; Nigel P Stocks
Journal:  BMC Complement Altern Med       Date:  2009-07-08       Impact factor: 3.659

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