Literature DB >> 9099359

Occupational sensitization to lactase.

D C Muir1, A B Verrall, J A Julian, J M Millman, M A Beaudin, J Dolovich.   

Abstract

Occupational sensitization to lactase is reported in workers formulating and packaging this consumer product, which is used for the relief of gastrointestinal symptoms caused by intolerance to lactose. Allergic rhinitis, conjunctivitis, and some cases of asthma were noted. There was suggestive evidence that atopic individuals may be at greater risk of sensitization. Lactase should be added to the list of potential occupational respiratory sensitizers.

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Year:  1997        PMID： 9099359     DOI： 10.1002/(sici)1097-0274(199705)31:5<570::aid-ajim11>3.0.co;2-w

Source DB:  PubMed          Journal:  Am J Ind Med        ISSN： 0271-3586            Impact factor:   2.214


  6 in total

Review 1.  Enzymes as occupational and environmental respiratory sensitisers.

Authors:  Xaver Baur
Journal:  Int Arch Occup Environ Health       Date:  2005-04-08       Impact factor: 3.015

2.  Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Aspergillus oryzae strain GL 470.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Lieve Herman; Jaime Aguilera; Magdalena Andryszkiewicz; Daniele Cavanna; Natalia Kovalkovikova; Yi Liu; Giulio di Piazza; Rita Ferreira de Sousa; Andrew Chesson
Journal:  EFSA J       Date:  2022-10-19

3.  Industrial fungal enzymes: an occupational allergen perspective.

Authors:  Brett J Green; Donald H Beezhold
Journal:  J Allergy (Cairo)       Date:  2011-06-21

4.  Anaphylaxis to supplemental oral lactase enzyme.

Authors:  M R Voisin; R Borici-Mazi
Journal:  Allergy Asthma Clin Immunol       Date:  2016-12-13       Impact factor: 3.406

5.  Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Kluyveromyces lactis strain GAL.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Boet Glandorf; Simone Lunardi; Yi Liu; Giulio di Piazza; Rita Ferreira de Sousa; Andrew Chesson
Journal:  EFSA J       Date:  2022-10-11

6.  Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Kluyveromyces lactis strain AE-KL.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Boet Glandorf; Lieve Herman; Natália Kovalkovičová; Yi Liu; Giulio di Piazza; Rita Ferreira de Sousa; Andrew Chesson
Journal:  EFSA J       Date:  2022-10-10
  6 in total

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