Literature DB >> 9094898

Fish consumption, fish oil, lipids, and coronary heart disease.

N J Stone1.   

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Year:  1997        PMID： 9094898     DOI： 10.1093/ajcn/65.4.1083

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  9 in total

1.  An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia.

Authors:  P N Durrington; D Bhatnagar; M I Mackness; J Morgan; K Julier; M A Khan; M France
Journal:  Heart       Date:  2001-05       Impact factor: 5.994

2.  Nutritional value of Holothuria forskali protein and effects on serum lipid profile in rats.

Authors:  E Rodríguez; M González; B Caride; M A Lamas; M C Taboada
Journal:  J Physiol Biochem       Date:  2000-03       Impact factor: 4.158

3.  Proximate composition and fatty acid analysis of Lablab purpureus (L.) legume seed: implicates to both protein and essential fatty acid supplementation.

Authors:  Shahdat Hossain; Rashed Ahmed; Sujan Bhowmick; Abdullah Al Mamun; Michio Hashimoto
Journal:  Springerplus       Date:  2016-10-28

4.  Effects of brine concentration on lipid oxidation and fatty acids profile of hot smoked tuna ( Thunnus albacares ) stored at refrigerated temperature.

Authors:  Nejib Guizani; Mohammad Shafiur Rahman; Mohamed Hamad Al-Ruzeiqi; Jamal Nasser Al-Sabahi; Sithara Sureshchandran
Journal:  J Food Sci Technol       Date:  2011-09-16       Impact factor: 2.701

5.  Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study.

Authors:  Hirotsugu Ueshima; Jeremiah Stamler; Paul Elliott; Queenie Chan; Ian J Brown; Mercedes R Carnethon; Martha L Daviglus; Ka He; Alicia Moag-Stahlberg; Beatriz L Rodriguez; Lyn M Steffen; Linda Van Horn; John Yarnell; Beifan Zhou
Journal:  Hypertension       Date:  2007-06-04       Impact factor: 10.190

6.  Effect of omega-3 supplementation versus placebo on acylation stimulating protein receptor gene expression in type 2 diabetics.

Authors:  Payam Farahbakhsh-Farsi; Mahmoud Djalali; Fariba Koohdani; Ali Akbar Saboor-Yaraghi; Mohammad Reza Eshraghian; Mohammad Hassan Javanbakht; Maryam Chamari; Abolghassem Djazayery
Journal:  J Diabetes Metab Disord       Date:  2014-01-06

7.  Does omega-3 have a protective effect on the rat adrenal gland exposed to 900 MHz electromagnetic fields?

Authors:  Adem Kocaman; Mehmet Gül; Kıymet Kübra Yurt; Gamze Altun; Emrah Zayman; Elfide Gizem Kıvrak
Journal:  J Microsc Ultrastruct       Date:  2017-09-21

8.  Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high-fat diet-induced obesity.

Authors:  Karolin Weitkunat; Sara Schumann; Daniela Nickel; Katharina Antonia Kappo; Klaus Jürgen Petzke; Anna Patricia Kipp; Michael Blaut; Susanne Klaus
Journal:  Mol Nutr Food Res       Date:  2016-08-30       Impact factor: 5.914

9.  Microencapsulation of fish oil using supercritical antisolvent process.

Authors:  Fahim Tamzeedul Karim; Kashif Ghafoor; Sahena Ferdosh; Fahad Al-Juhaimi; Eaqub Ali; Kamaruzzaman Bin Yunus; Mir Hoseini Hamed; Ashraful Islam; Mohammad Asif; Mohammed Zaidul Islam Sarker
Journal:  J Food Drug Anal       Date:  2017-02-14       Impact factor: 6.157
  9 in total

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