Determinants of the dramatic seasonal changes in the intake of energy and protein by Japanese monkeys in a cool temperate forest.

Daily intake of gross energy (DGEI) and protein (DGPI) of Japanese monkeys in a cool temperature forest were investigated in different four seasons. As a result, dramatic seasonal differences in DGEI and DGPI were found: DGEI and DGPI in winter were significantly lower than those in spring and autumn, being only about 17-42% of those in the two seasons. DGEI and DGPI in summer were also lower than those in autumn and spring, being only about 29-52% of those in the two latter seasons. Seasonal comparisons of some variables on food qualities revealed that much lower values of DGEI and DGPI in winter and summer were influenced strongly not so much by the lower calorie and protein content of food as by the lower speed of dry weight intake. Multiple regression analyses for each food item revealed that the unit weight was a more important factor in determining the speed of dry weight intake than was the speed of unit intake. In addition, the speed of dry weight intake contributed much more to the speed of calorie and protein intake than did the content of calorie and protein. Multiple regression analyses, employing DGEI and DGPI (as dependent variables) and daily mean values of some variables related to food quality (as independent variables), revealed that the mean values of speed of calorie and protein intake on food items eaten in a day could explain 79.0% and 85.9% of the variance in DGEI and DGPI, respectively. In addition, the mean value of the speed of dry weight intake of food items eaten in a day can be used to explain 74.3% and 52.8% of the variance in DGEI and DGPI, respectively. These findings suggested that not only nutritional content of food but also the speed of dry weight intake strongly determined the nutritional condition of nonhuman primates.