Literature DB >> 9093544

An experimental study of the effects of energy intake at breakfast on the test performance of 10-year-old children in school.

D P Wyon1, L Abrahamsson, M Järtelius, R J Fletcher.   

Abstract

In order to examine the effect of energy intake at breakfast on school performance the same morning, the parents of ten parallel school classes of 10-year-old school children at five different schools were persuaded to alter their child's breakfast regimen at home over a period of 4 successive days. A total of 195 families were provided with standard breakfasts with either low or high energy content. Uneaten food was returned and weighed. Individual children were randomly assigned to breakfast alternative on any given day. The teachers who carried out the performance assessments at school were blind to treatment condition. Voluntary physical endurance and the performance of a creativity test were significantly better after a breakfast from which children derived over 20% of their recommended daily energy intake than after a breakfast from which they obtained less than 10% of recommended values. The error rate in an addition task was negatively correlated and the rate of working in a number checking task was positively correlated with individual energy intake from the low-energy breakfast. Significantly fewer children reported feeling bad and self-estimates of hunger sensation were lower during the morning at school after the high energy breakfast. Estimates of energy intake at breakfast based on 24-h dietary recall interviews with the children carried out by telephone at their homes showed good correlation with estimates based on returned food (r = 0.89). Energy intake at breakfast as estimated from returned food had no significant effect on energy intake at school lunch as estimated by dietary recall.

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Mesh:

Year:  1997        PMID: 9093544     DOI: 10.3109/09637489709006958

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  15 in total

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Review 2.  The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review.

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Review 3.  The influence of children's diet on their cognition and behavior.

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4.  Regular breakfast consumption is associated with increased IQ in kindergarten children.

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Journal:  Early Hum Dev       Date:  2013-02-08       Impact factor: 2.079

5.  Children's Social Desirability and Dietary Reports.

Authors:  Suzanne Domel Baxter; Albert F Smith; Mark S Litaker; Michelle L Baglio; Caroline H Guinn; Nicole M Shaffer
Journal:  J Nutr Educ Behav       Date:  2004 Mar-Apr       Impact factor: 3.045

6.  The Effect of Breakfast in the Classroom on Obesity and Academic Performance: Evidence from New York City.

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Journal:  J Policy Anal Manage       Date:  2016

7.  Breakfast consumption and daily physical activity in 9-10-year-old British children.

Authors:  Pauline A J Vissers; Andy P Jones; Kirsten Corder; Amy Jennings; Esther M F van Sluijs; Ailsa Welch; Aedin Cassidy; Simon Griffin
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8.  Breakfast and snacks: associations with cognitive failures, minor injuries, accidents and stress.

Authors:  Katherine Chaplin; Andrew P Smith
Journal:  Nutrients       Date:  2011-05-04       Impact factor: 5.717

9.  The effect of breakfast cereal consumption on adolescents' cognitive performance and mood.

Authors:  Margaret A Defeyter; Riccardo Russo
Journal:  Front Hum Neurosci       Date:  2013-11-20       Impact factor: 3.169

10.  Breakfast and Energy Drink Consumption in Secondary School Children: Breakfast Omission, in Isolation or in Combination with Frequent Energy Drink Use, is Associated with Stress, Anxiety, and Depression Cross-Sectionally, but not at 6-Month Follow-Up.

Authors:  Gareth Richards; Andrew P Smith
Journal:  Front Psychol       Date:  2016-02-09
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