Literature DB >> 9088623

Effect of sweet lupins on duckling growth.

M D Olver1.   

Abstract

1. The feeding value of sweet White Lupin (Lupinus albus variety Buttercup) for Pekin (Cherry Valley) ducklings was evaluated in isocaloric and isonitrogenous diets formulated to contain 0, 100, 200, 300 and 400 g/kg lupins. Male and female ducklings were housed together and fed on starter diets from 0 to 3 weeks and finisher diets from 4 to 7 weeks. 2. Inclusion of sweet lupins at 400 g/kg diet (containing less than 0.1 g/kg alkaloids) had no deleterious effects (P < 0.05) on live weight, efficiency of food utilisation, dressed carcase weight and carcase fat content.

Entities:  

Mesh:

Year:  1997        PMID: 9088623     DOI: 10.1080/00071669708417950

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  2 in total

1.  Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks.

Authors:  Joanna Kuźniacka; Jakub Biesek; Mirosław Banaszak; Andrzej Rutkowski; Sebastian Kaczmarek; Marek Adamski; Marcin Hejdysz
Journal:  Animals (Basel)       Date:  2020-01-14       Impact factor: 2.752

2.  Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupin.

Authors:  M Banaszak; J Kuźniacka; J Biesek; G Maiorano; M Adamski
Journal:  Animal       Date:  2020-03-31       Impact factor: 3.240

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.