Literature DB >> 9086456

Fusarium toxins in wheat harvested during six years in an area of southwest Germany.

H M Müller1, J Reimann, U Schumacher, K Schwadorf.   

Abstract

A total of 84, 78, 80, 80, 78, and 45 wheat samples for feed use were collected randomly after the 1987, 1989, 1990, 1991, 1992, and 1993 crops, respectively, from farms in an area of southwest Germany. The sum of precipitation from May to September varied during years, with markedly higher precipitation in 1987, compared to 1989-1993. Deoxynivalenol, 3- and 15-acetyldeoxynivalenol, nivalenol, HT-2 toxin, T-2 toxin, diacetoxyscirpenol, and fusarenon-X were determined by gas chromatography, combined with mass selective detection (GC-MS), zearalenone, alpha- and beta-zearalenol by GC-MS or HPLC. Deoxynivalenol was the major toxin, with incidences of 68-95% and mean contents at 152-1,692 micrograms/kg. In contrast, incidences of zearalenone, 3-acetyldeoxynivalenol, nivalenol, HT-2 toxin, and T-2 toxin were at 11-80, 17-60, 25-64, 0-8, and 0-41%, respectively, with mean contents between 3 and 209 micrograms/kg. alpha-zearalenol and/or beta-zearalenol were detected in five samples at contents < or = 71 micrograms/kg; diacetoxyscirpenol was not detected in any sample. 15-acetyldeoxynivalenol and fusarenon-X were assayed in samples from 1987 and 1991-1993. 15-acetyldeoxynivalenol was detected in 3-15% of samples at mean contents of 5-84 micrograms/kg; fusarenon-X was not detected. Over the years, incidences and levels of toxins remained constant, decreased or increased. The correlation between the occurrence of toxins and precipitation is discussed.

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Year:  1997        PMID: 9086456     DOI: 10.1002/(SICI)(1997)5:1<24::AID-NT4>3.0.CO;2-#

Source DB:  PubMed          Journal:  Nat Toxins        ISSN: 1056-9014


  18 in total

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2.  Stacking quantitative trait loci (QTL) for Fusarium head blight resistance from non-adapted sources in an European elite spring wheat background and assessing their effects on deoxynivalenol (DON) content and disease severity.

Authors:  T Miedaner; F Wilde; B Steiner; H Buerstmayr; V Korzun; E Ebmeyer
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Authors:  U Meister
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4.  A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany.

Authors:  M Schollenberger; S Suchy; H T Jara; W Drochner; H M Müller
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5.  A sensitive and inexpensive yeast bioassay for the mycotoxin zearalenone and other compounds with estrogenic activity.

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6.  Deoxynivalenol, zearalenone, ochratoxin A: Quality of feed cereals.

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7.  Occurrence ofFusarium toxins in the 1999's harvest.

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Journal:  Mycotoxin Res       Date:  2000-03       Impact factor: 3.833

8.  Effect of different storage conditions on the mycotoxin contamination of Fusarium culmorum-infected and non-infected wheat straw.

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9.  Sensitive method for determination of DON in cocoa by means of HPLC-techniques.

Authors:  M Raters; R Matissek
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10.  Fusarium toxins in different food samples.

Authors:  M Schollenberger; H M Müller; W Drochner
Journal:  Mycotoxin Res       Date:  2002-03       Impact factor: 3.833

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