Literature DB >> 9084293

Nutrition, general health status and oral health status in hospitalised elders.

V Dormenval1, E Budtz-Jørgensen, P Mojon, A Bruyère, C H Rapin.   

Abstract

Biological malnutrition was assessed and correlated with salivary flow rates and oral health in 99 elderly, hospitalised non-psychiatric patients. The indicators of protein malnutrition used were arm circumference and serum albumin level and the indicators of energy malnutrition the body mass-index and the triceps skin-fold thickness. Unstimulated and stimulated salivary flow rates were measured according to Sreebny et al. Of the patients, 40% showed severely and 46% moderately reduced serum albumin levels and the anthropometric measurements indicated malnutrition in about 50%. Unstimulated hyposialia (< or = 0.1 ml/min) and stimulated hyposialia (< or = 0.5 ml/min) were observed in 17% and 26.5%, respectively. Significant associations (P < or = 0.05) were found between stimulated/unstimulated hyposialia and biological malnutrition. There was a negative relationship between the number of masticatory movements until swallowing a standard biscuit and skin fold thickness (P < or = 0.05). Current weight loss and biological malnutrition were related to poor appetite (P < or = 0.05). The study has confirmed poor general and oral health status as well as protein-energy malnutrition among elderly hospitalised patients. This situation was associated with loss of appetite, reduced salivary flow rates and a certain impairment of masticatory function which could jeopardise the reversibility of malnutrition and lead to increased morbidity and mortality.

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Year:  1995        PMID: 9084293     DOI: 10.1111/j.1741-2358.1995.tb00134.x

Source DB:  PubMed          Journal:  Gerodontology        ISSN: 0734-0664            Impact factor:   2.980


  7 in total

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Authors:  Ines Polzer; Christian Schwahn; Henry Völzke; Torsten Mundt; Reiner Biffar
Journal:  Clin Oral Investig       Date:  2011-11-17       Impact factor: 3.573

2.  [Oral health, dental state and nutrition in older adults].

Authors:  F Müller; I Nitschke
Journal:  Z Gerontol Geriatr       Date:  2005-10       Impact factor: 1.281

3.  Relationship between subjective assessment of oral health and medical expenses in community-dwelling elderly persons.

Authors:  Eriko Harada; Shingo Moriya; Ayumi Murata; Masumi Muramatsu; Haruhiko Kashiwazaki; Kunihiko Kobayashi; Kenji Notani; Nobuo Inoue
Journal:  Gerodontology       Date:  2011-02-10       Impact factor: 2.980

4.  Risk factors for reduced salivary flow rate in a Japanese population: the Hisayama Study.

Authors:  Kenji Takeuchi; Michiko Furuta; Toru Takeshita; Yukie Shibata; Yoshihiro Shimazaki; Sumio Akifusa; Toshiharu Ninomiya; Yutaka Kiyohara; Yoshihisa Yamashita
Journal:  Biomed Res Int       Date:  2015-02-03       Impact factor: 3.411

5.  The Influence of Dietary Salt on the Osseointegration of Implants in Aging Rats.

Authors:  Julio Baldisserotto; Dalva Maria Pereira Padilha; José Miguel Amenábar
Journal:  Int Arch Otorhinolaryngol       Date:  2019-10-22

6.  Care need and dry mouth as risk indicators for impaired taste and smell.

Authors:  Mara-Zoe Hummelsheim; Stefanie Hamacher; Anna Hagemeier; Michael Johannes Noack; Anna Greta Barbe
Journal:  Sci Rep       Date:  2021-10-14       Impact factor: 4.379

7.  Association between food intake and oral health in elderly: SEPAHAN systematic review no. 8.

Authors:  Shantia Kazemi; Ghazal Savabi; Saber Khazaei; Omid Savabi; Ahmad Esmaillzadeh; Ammar Hassanzadeh Keshteli; Peyman Adibi
Journal:  Dent Res J (Isfahan)       Date:  2011-12
  7 in total

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