Literature DB >> 9084146

Identification of the serine acetyltransferase gene of Staphylococcus xylosus.

H Fiegler1, R Brückner.   

Abstract

A transposon Tn917-induced mutant strain of Staphylococcus xylosus was isolated that required exogenous cysteine for growth. The transposon was found to reside within a gene, designated cysE, encoding a protein of 216 amino acids with a high level of similarity to bacterial serine acetyltransferases. The cysE::Tn917 mutant completely lost serine acetyltransferase activity, which is easily detectable in the wild-type strain. In addition, the mutant strain could no longer grow in minimal medium without cysteine. Therefore, the cysE gene product is essential for the de novo synthesis of cysteine via O-acetyl-L-serine in S. xylosus. The cysE gene is surrounded by genes encoding glutamyl-tRNA synthetase (gltX) and cysteinyl-tRNA synthetase (cysS), as deduced from sequence comparisons. The genetic organisation in S. xylosus, gltX-cysE-cysS, is identical to that found in Bacillus subtilis and Bacillus stearothermophilus.

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Year:  1997        PMID: 9084146     DOI: 10.1111/j.1574-6968.1997.tb10286.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  9 in total

1.  Identification of a gene in Staphylococcus xylosus encoding a novel glucose uptake protein.

Authors:  H Fiegler; J Bassias; I Jankovic; R Brückner
Journal:  J Bacteriol       Date:  1999-08       Impact factor: 3.490

2.  In vivo and in vitro processing of the Bacillus subtilis transcript coding for glutamyl-tRNA synthetase, serine acetyltransferase, and cysteinyl-tRNA synthetase.

Authors:  M Pelchat; J Lapointe
Journal:  RNA       Date:  1999-02       Impact factor: 4.942

3.  Increase of Unsaturated Fatty Acids (Low Melting Point) of Broiler Fatty Waste Obtained Through Staphylococcus xylosus Fermentation.

Authors:  Roger V Marques; Eduarda H Duval; Luciara B Corrêa; Érico K Corrêa
Journal:  Curr Microbiol       Date:  2015-08-20       Impact factor: 2.188

4.  Transcriptional analysis of biofilm formation processes in the anaerobic, hyperthermophilic bacterium Thermotoga maritima.

Authors:  Marybeth A Pysz; Shannon B Conners; Clemente I Montero; Keith R Shockley; Matthew R Johnson; Donald E Ward; Robert M Kelly
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

5.  Transcriptomic analysis of Staphylococcus xylosus in the presence of nitrate and nitrite in meat reveals its response to nitrosative stress.

Authors:  Aurore Vermassen; Anne de la Foye; Valentin Loux; Régine Talon; Sabine Leroy
Journal:  Front Microbiol       Date:  2014-12-15       Impact factor: 5.640

6.  Adaptation of Staphylococcus xylosus to Nutrients and Osmotic Stress in a Salted Meat Model.

Authors:  Aurore Vermassen; Emilie Dordet-Frisoni; Anne de La Foye; Pierre Micheau; Valérie Laroute; Sabine Leroy; Régine Talon
Journal:  Front Microbiol       Date:  2016-02-05       Impact factor: 5.640

7.  Evidence for Nitric Oxide Synthase Activity in Staphylococcus xylosus Mediating Nitrosoheme Formation.

Authors:  Geoffrey Ras; Véronique Zuliani; Patrick Derkx; Tim M Seibert; Sabine Leroy; Régine Talon
Journal:  Front Microbiol       Date:  2017-04-06       Impact factor: 5.640

8.  Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel production.

Authors:  Roger Vasques Marques; Matheus Francisco da Paz; Eduarda Hallal Duval; Luciara Bilhalva Corrêa; Érico Kunde Corrêa
Journal:  Braz J Microbiol       Date:  2016-04-21       Impact factor: 2.476

Review 9.  Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products.

Authors:  Sabine Leroy; Aurore Vermassen; Geoffrey Ras; Régine Talon
Journal:  Microorganisms       Date:  2017-08-29
  9 in total

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