Literature DB >> 9078206

Antioxidant flavonols and coronary heart disease risk.

M G Hertog, E J Feskens, D Kromhout.   

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Year:  1997        PMID: 9078206     DOI: 10.1016/S0140-6736(05)60135-3

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


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  48 in total

1.  Cacao liquor polyphenols reduce oxidative stress without maintaining alpha-tocopherol levels in rats fed a vitamin E-deficient diet.

Authors:  M Yamagishi; N Osakab; T Takizawa; T Osawa
Journal:  Lipids       Date:  2001-01       Impact factor: 1.880

2.  Antihypertensive effects of the flavonoid quercetin in spontaneously hypertensive rats.

Authors:  J Duarte; R Pérez-Palencia; F Vargas; M A Ocete; F Pérez-Vizcaino; A Zarzuelo; J Tamargo
Journal:  Br J Pharmacol       Date:  2001-05       Impact factor: 8.739

3.  Experimental evidence for the cardioprotective effects of red wine.

Authors:  Samarjit Das; Dev D Santani; Naranjan S Dhalla
Journal:  Exp Clin Cardiol       Date:  2007

4.  Kaempferol inhibits vascular smooth muscle cell migration by modulating BMP-mediated miR-21 expression.

Authors:  Kwangho Kim; Sunghwan Kim; Sang Hyun Moh; Hara Kang
Journal:  Mol Cell Biochem       Date:  2015-06-06       Impact factor: 3.396

5.  Study of the mechanisms involved in the vasorelaxation induced by (-)-epigallocatechin-3-gallate in rat aorta.

Authors:  Ezequiel Alvarez; Manuel Campos-Toimil; Hélène Justiniano-Basaran; Claire Lugnier; Francisco Orallo
Journal:  Br J Pharmacol       Date:  2006-02       Impact factor: 8.739

6.  At the crossroads from bench to bedside: luteolin is a promising pharmacological agent against myocardial ischemia reperfusion injury.

Authors:  Defeng Pan; Dongye Li
Journal:  Ann Transl Med       Date:  2016-12

7.  (-)-Epigallocatechin-3-gallate induces contraction of the rat aorta by a calcium influx-dependent mechanism.

Authors:  Ezequiel Alvarez-Castro; Manuel Campos-Toimil; Francisco Orallo
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2004-04-09       Impact factor: 3.000

8.  Comparative effects of flavonoids on oxidant scavenging and ischemia-reperfusion injury in cardiomyocytes.

Authors:  Wei-Tien Chang; Zuo-Hui Shao; Jun-Jie Yin; Sangeeta Mehendale; Chong-Zhi Wang; Yimin Qin; Juan Li; Wen-Jone Chen; Chiang-Ting Chien; Lance B Becker; Terry L Vanden Hoek; Chun-Su Yuan
Journal:  Eur J Pharmacol       Date:  2007-03-30       Impact factor: 4.432

9.  Nutritional flavonoids impact on nuclear and extranuclear estrogen receptor activities.

Authors:  Paola Galluzzo; Maria Marino
Journal:  Genes Nutr       Date:  2006-09       Impact factor: 5.523

Review 10.  Flavonoids for reduction of atherosclerotic risk.

Authors:  David J Maron
Journal:  Curr Atheroscler Rep       Date:  2004-01       Impact factor: 5.113

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