Literature DB >> 9076669

Non-insulin dependent diabetes mellitus in Psammomys obesus is independent of changes in tissue fatty acid composition.

G R Collier1, F M Collier, A Sanigorski, K Walder, D Cameron-Smith, A J Sinclair.   

Abstract

Recently it has been postulated that membrane fatty acid composition may be involved in the pathogenesis of insulin resistance and non-insulin dependent diabetes mellitus (NIDDM). The aim of this study was to determine whether alterations in tissue phospholipid (PL) fatty acids are present in hyperglycemic and hyperinsulinemic Psammomys obesus. On a native diet of salt bush, P. obesus (Israeli sand rat) remains lean and free of diabetes; however, when placed on a normal laboratory chow, a significant proportion of these animals develops a number of metabolic disorders associated with NIDDM, providing an ideal animal model of obesity and NIDDM. Four groups of mature P. obesus were studied: group A: normoglycemic and normoinsulinemic; group B: normoglycemic and hyperinsulinemic; group C: hyperglycemic and hyperinsulinemic; and group D: hyperglycemic and hypoinsulinemic. In liver and red gastrocnemius muscle, there were no significant differences between groups A, B, and C in fatty acid composition of PL. Minor differences in individual fatty acids were demonstrated in group D animals (increased liver 20:4n-6 and increased muscle 22:5n-3); however, the unsaturation indices in liver and muscle were not significantly different between any of the groups. In considering that the minor changes in group D animals were not demonstrated in hyperinsulinemic group B animals or hyperglycemic, hyperinsulinemic group C animals, it is likely that the differences in group D animals were secondary to the more severe disturbances in glucose homeostasis and hypoinsulinemia present in these animals. The results of this study suggest that in this rodent diabetic model significant disturbances in glucose homeostasis and hyperinsulinemia may develop independently of changes in tissue fatty acid composition.

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Year:  1997        PMID: 9076669     DOI: 10.1007/s11745-997-0039-7

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  25 in total

1.  Diet fat composition alters membrane phospholipid composition, insulin binding, and glucose metabolism in adipocytes from control and diabetic animals.

Authors:  C J Field; E A Ryan; A B Thomson; M T Clandinin
Journal:  J Biol Chem       Date:  1990-07-05       Impact factor: 5.157

2.  Comparison of cell membrane phospholipid fatty acids in five rat strains fed four test diets.

Authors:  L G Cleland; R A Gibson; J S Hawkes; M J James
Journal:  Lipids       Date:  1990-09       Impact factor: 1.880

3.  Dietary fat and the diabetic state alter insulin binding and the fatty acyl composition of the adipocyte plasma membrane.

Authors:  C J Field; E A Ryan; A B Thomson; M T Clandinin
Journal:  Biochem J       Date:  1988-07-15       Impact factor: 3.857

4.  The effect of restricting energy intake on diabetes in Psammomys obesus.

Authors:  M Barnett; G R Collier; P Zimmet; K O'Dea
Journal:  Int J Obes Relat Metab Disord       Date:  1994-12

5.  Effects of dietary butter enrichment on the fatty acid distribution of phospholipid fractions isolated from rat platelets and aortae.

Authors:  J M Naughton; A J Sinclair; K O'Dea; M S Steel
Journal:  Biochim Biophys Acta       Date:  1988-09-23

6.  Fatty acid desaturation in experimental diabetes mellitus.

Authors:  M G Eck; J O Wynn; W J Carter; F H Faas
Journal:  Diabetes       Date:  1979-05       Impact factor: 9.461

Review 7.  Relationship between dietary fat, adipocyte membrane composition and insulin binding in the rat.

Authors:  C J Field; M Toyomizu; M T Clandinin
Journal:  J Nutr       Date:  1989-10       Impact factor: 4.798

8.  Effect of alterations in membrane lipid unsaturation on the properties of the insulin receptor of Ehrlich ascites cells.

Authors:  B H Ginsberg; J Jabour; A A Spector
Journal:  Biochim Biophys Acta       Date:  1982-09-09

Review 9.  The fourth musketeer--from Alexandre Dumas to Claude Bernard.

Authors:  G M Reaven
Journal:  Diabetologia       Date:  1995-01       Impact factor: 10.122

10.  Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid.

Authors:  L H Storlien; A B Jenkins; D J Chisholm; W S Pascoe; S Khouri; E W Kraegen
Journal:  Diabetes       Date:  1991-02       Impact factor: 9.461

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