Literature DB >> 9076412

Dietary under-reporting: what people say about recording their food intake.

J I Macdiarmid1, J E Blundell.   

Abstract

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Year:  1997        PMID： 9076412     DOI： 10.1038/sj.ejcn.1600380

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  11 in total

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Review 2.  Proceedings from the 2018 Association for Chemoreception Annual Meeting Symposium: Bariatric Surgery and Its Effects on Taste and Food Selection.

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3.  Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey.

Authors:  K L Beck; B Jones; I Ullah; S A McNaughton; S J Haslett; W Stonehouse
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Review 4.  Dietary assessment toolkits: an overview.

Authors:  Maria Carlota Dao; Amy F Subar; Marisol Warthon-Medina; Janet E Cade; Tracy Burrows; Rebecca K Golley; Nita G Forouhi; Matthew Pearce; Bridget A Holmes
Journal:  Public Health Nutr       Date:  2018-11-15       Impact factor: 4.022

5.  Obesity-related hypoferremia is not explained by differences in reported intake of heme and nonheme iron or intake of dietary factors that can affect iron absorption.

Authors:  Carolyn M Menzie; Lisa B Yanoff; Blakeley I Denkinger; Teresa McHugh; Nancy G Sebring; Karim A Calis; Jack A Yanovski
Journal:  J Am Diet Assoc       Date:  2008-01

6.  A study of the dietary intake of Cypriot children and adolescents aged 6-18 years and the association of mother's educational status and children's weight status on adherence to nutritional recommendations.

Authors:  Michael J Tornaritis; Elena Philippou; Charalambos Hadjigeorgiou; Yiannis A Kourides; Adamos Panayi; Savvas C Savva
Journal:  BMC Public Health       Date:  2014-01-08       Impact factor: 3.295

7.  Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.

Authors:  Graham W Horgan; Amandine Perrin; Stephen Whybrow; Jennie I Macdiarmid
Journal:  Int J Behav Nutr Phys Act       Date:  2016-04-07       Impact factor: 6.457

8.  Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study.

Authors:  Ana M López-Sobaler; Aránzazu Aparicio; Liliana G González-Rodríguez; Esther Cuadrado-Soto; Josefa Rubio; Victoria Marcos; Rosa Sanchidrián; Sara Santos; Napoleón Pérez-Farinós; Marian Ángeles Dal Re; Carmen Villar; Teresa Robledo; J Javier Castrodeza; Rosa M Ortega
Journal:  Nutrients       Date:  2017-02-13       Impact factor: 5.717

9.  Comparison between optical readable and open-ended weighed food records.

Authors:  Margaretha Nydahl; Inga-Britt Gustafsson; Rawya Mohsen; Wulf Becker
Journal:  Food Nutr Res       Date:  2009-02-20       Impact factor: 3.894

10.  The Failure to Measure Dietary Intake Engendered a Fictional Discourse on Diet-Disease Relations.

Authors:  Edward Archer; Carl J Lavie; James O Hill
Journal:  Front Nutr       Date:  2018-11-13
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