Literature DB >> 9075332

Erythrocyte lipid peroxidation and antioxidants in gastric cancer patients.

S Arivazhagan1, K Kavitha, S Nagini.   

Abstract

The present study has analysed the relationship between lipid peroxidation and antioxidant status in erythrocytes from 24 adult male gastric cancer patients and an equal number of age- and sex-matched normal subjects. Erythrocyte lipid peroxidation was markedly increased. Both enzymic and non-enzymic antioxidants were decreased in erythrocytes of gastric cancer patients. The present study highlights the occurrence of lipid peroxidation and possible breakdown of antioxidant status in patients with gastric carcinoma.

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Year:  1997        PMID: 9075332     DOI: 10.1002/(SICI)1099-0844(199703)15:1<15::AID-CBF704>3.0.CO;2-3

Source DB:  PubMed          Journal:  Cell Biochem Funct        ISSN: 0263-6484            Impact factor:   3.685


  11 in total

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3.  Effect of superoxide dismutase and malondialdehyde metabolic changes on carcinogenesis of gastric carcinoma.

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4.  Carcinoma of the stomach: A review of epidemiology, pathogenesis, molecular genetics and chemoprevention.

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5.  Effect of chronic smoking on lipid peroxidation and antioxidant status in gastric carcinoma patients.

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9.  Relation between gastric cancer and protein oxidation, DNA damage, and lipid peroxidation.

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10.  Smokeless tobacco consumption impedes metabolic, cellular, apoptotic and systemic stress pattern: A study on Government employees in Kolkata, India.

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