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Literature DB >> 907426

Decomposition of 14C-labelled lignin and phenols by a Nocardia sp.

Abstract

A Gram-positive bacterium which was isolated from a Finnish soil and identified as a Nocardia sp., was able to decompose lignin and to assimilate lignin degradation products as a carbon source. It could release 14CO2 from 14C-labelled methoxyl groups, side chains or ring carbons of coniferyl alcohol dehydropolymers (DHP) and from specifically 14C-labelled lignin of plant material. Furthermore, it could release 14CO2 from phenolcarboxylic and cinnamic acids and alcohols labelled in the OCH3, COOH groups, side chain or aromatic ring carbons.

Entities: Chemical Species

Mesh：

Substances：

Year: 1977 PMID： 907426 DOI： 10.1007/bf00410776

Source DB: PubMed Journal: Arch Microbiol ISSN： 0302-8933 Impact factor: 2.552

7 in total

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Authors: H SORENSEN
Journal: J Gen Microbiol Date: 1962-01

2. Enzymic lignin, its release and utilization by bacteria.

Authors: N J Cartwright; K S Holdom
Journal: Microbios Date: 1973 Jun-Aug

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Authors: H Fujisawa; O Hayaishi
Journal: J Biol Chem Date: 1968-05-25 Impact factor: 5.157

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Authors: K Haider; K H Domsch
Journal: Arch Mikrobiol Date: 1969

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Authors: R L Crawford; E McCoy; J M Harkin; T K Kirk; J R Obst
Journal: Appl Microbiol Date: 1973-08

6. Cometabolism of m-chlorobenzoate by an Arthrobacter.

Authors: R S Horvath; M Alexander
Journal: Appl Microbiol Date: 1970-08

7. Preparation and microbial decomposition of synthetic [14C]ligins.

Authors: T K Kirk; W J Connors; R D Bleam; W F Hackett; J G Zeikus
Journal: Proc Natl Acad Sci U S A Date: 1975-07 Impact factor: 11.205

7 in total

12 in total

1. Isolation of a bacterium capable of degrading peanut hull lignin.

Authors: T J Kerr; R D Kerr; R Benner
Journal: Appl Environ Microbiol Date: 1983-11 Impact factor: 4.792

2. Poplar lignin decomposition by gram-negative aerobic bacteria.

Authors: E Odier; G Janin; B Monties
Journal: Appl Environ Microbiol Date: 1981-02 Impact factor: 4.792

3. Heterotrophic activity and biodegradation of labile and refractory compounds by groundwater and stream microbial populations.

Authors: T I Ladd; R M Ventullo; P M Wallis; J W Costerton
Journal: Appl Environ Microbiol Date: 1982-08 Impact factor: 4.792

4. Whole-Genome Sequencing Reveals Lignin-Degrading Capacity of a Ligninolytic Bacterium (Bacillus cereus) from Buffalo (Bubalus bubalis) Rumen.

Authors: Huimin Zhong; Jiayan Zhou; Fan Wang; Wenqing Wu; Mohamed Abdelrahman; Xiang Li
Journal: Genes (Basel) Date: 2022-05-08 Impact factor: 4.141

Decomposition of 14C-labelled lignin and phenols by a Nocardia sp.

1. Decomposition of lignin by soil bacteria and complex formation between autoxidized lignin and organic nitrogen compounds.

2. Enzymic lignin, its release and utilization by bacteria.

3. Protocatechuate 3,4-dioxygenase. I. Crystallization and characterization.

4. [Decomposition and transformation of lignified plant material by microscopic soil fungi].

5. Degradation of methoxylated benzoic acids by a Nocardia from a lignin-rich environment: significance to lignin degradation and effect of chloro substituents.

6. Cometabolism of m-chlorobenzoate by an Arthrobacter.

7. Preparation and microbial decomposition of synthetic [14C]ligins.

1. Isolation of a bacterium capable of degrading peanut hull lignin.

2. Poplar lignin decomposition by gram-negative aerobic bacteria.

3. Heterotrophic activity and biodegradation of labile and refractory compounds by groundwater and stream microbial populations.

4. Whole-Genome Sequencing Reveals Lignin-Degrading Capacity of a Ligninolytic Bacterium (Bacillus cereus) from Buffalo (Bubalus bubalis) Rumen.

5. Limited bacterial mineralization of fungal degradation intermediates from synthetic lignin.

6. Bacteria Are Omnipresent on Phanerochaete chrysosporium Burdsall.

7. Degradation of diarylethane structures by Pseudomonas fluorescens biovar I.

8. Lignocellulose decomposition by selected streptomyces strains.

9. Screening for lignin degrading bacteria by means of 14C-labelled lignins.

10. Two decades of warming increases diversity of a potentially lignolytic bacterial community.