Literature DB >> 906924

The biological significance of carbohydrate-lysine crosslinking during heat-treatment of food proteins.

H F Erbersdobler.   

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Year:  1977        PMID: 906924     DOI: 10.1007/978-1-4757-9113-6_24

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN: 0065-2598            Impact factor:   2.622


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  1 in total

1.  [Histopathological studies of rat kidneys following the feeding of heat-damaged proteins].

Authors:  B von Wangenheim; T Hänichen; H Erbersdobler
Journal:  Z Ernahrungswiss       Date:  1984-09
  1 in total

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