Literature DB >> 9064481

Free radical scavenging activities of mushroom polysaccharide extracts.

F Liu1, V E Ooi, S T Chang.   

Abstract

The superoxide and hydroxyl radical scavenging activities of eight mushroom antitumor polysaccharide extracts were investigated using phenazin methosulphate-NADH-nitroblue tetrazolium system and ascorbic acid-Cu(2+)-cytochrome C system respectively. The results showed that six of eight mushroom polysaccharide extracts had superoxide and hydroxyl radical scavenging activities. The protein content of the polysaccharide extracts appeared to contribute a direct effect on free radical scavenging activity. However, none of the mushroom polysaccharide extracts had antioxidative activity as measured by detecting malondialdehyde (MDA) contents of liver microsomes.

Entities:  

Mesh：

Substances：

Year:  1997        PMID： 9064481     DOI： 10.1016/s0024-3205(97)00004-0

Source DB:  PubMed          Journal:  Life Sci        ISSN： 0024-3205            Impact factor:   5.037


  90 in total

1.  Valorisation of tuna processing waste biomass: isolation, purification and characterisation of four novel antioxidant peptides from tuna by-product hydrolysate.

Authors:  Sami Saidi; Mongi Saoudi; Raja Ben Amar
Journal:  Environ Sci Pollut Res Int       Date:  2018-04-13       Impact factor: 4.223

2.  Comparison of the structural characterization and biological activity of acidic polysaccharides from Cordyceps militaris cultured with different media.

Authors:  Fengyao Wu; Hui Yan; Xiaoning Ma; Junqiang Jia; Guozheng Zhang; Xijie Guo; Zhongzheng Gui
Journal:  World J Microbiol Biotechnol       Date:  2012-03-18       Impact factor: 3.312

3.  Valorisation of tuna processing waste biomass for recovery of functional and antioxidant peptides using enzymatic hydrolysis and membrane fractionation process.

Authors:  Sami Saidi; Raja Ben Amar
Journal:  Environ Sci Pollut Res Int       Date:  2016-08-04       Impact factor: 4.223

4.  Antioxidant activities of squid protein hydrolysates prepared with papain using response surface methodology.

Authors:  Balasubramanian Sivaraman; Robinson Jeya Shakila; Geevaretnam Jeyasekaran; Durairaj Sukumar; Uthaman Manimaran; Ganesan Sumathi
Journal:  Food Sci Biotechnol       Date:  2016-06-30       Impact factor: 2.391

5.  Phytochemical, antioxidant, and antibacterial activities of fermented Citrus unshiu byproduct.

Authors:  Sang Suk Kim; Kyung Jin Park; Hyun Joo An; Young Hun Choi
Journal:  Food Sci Biotechnol       Date:  2017-04-30       Impact factor: 2.391

6.  Cytoprotective effect of polysaccharide isolated from different mushrooms against 7-ketocholesterol induced damage in mouse liver cell line (BNL CL. 2).

Authors:  Joo-Shin Kim; Hau Yin Chung; Keun Na
Journal:  Nutr Res Pract       Date:  2007-09-30       Impact factor: 1.926

7.  Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus).

Authors:  Ritu Saini; Koushalya Dangwal; Himani Singh; Veena Garg
Journal:  J Food Sci Technol       Date:  2012-09-06       Impact factor: 2.701

8.  Effect of turmeric and carrot seed extracts on serum liver biomarkers and hepatic lipid peroxidation, antioxidant enzymes and total antioxidant status in rats.

Authors:  Adel Rezaei-Moghadam; Daryoush Mohajeri; Behnam Rafiei; Rana Dizaji; Asghar Azhdari; Mahdi Yeganehzad; Maryamossadat Shahidi; Mohammad Mazani
Journal:  Bioimpacts       Date:  2012-07-07

9.  Preliminary studies on the chemical characterization and antioxidant properties of acidic polysaccharides from Sargassum fusiforme.

Authors:  Jing Zhou; Nan Hu; Ya-lin Wu; Yuan-jiang Pan; Cui-rong Sun
Journal:  J Zhejiang Univ Sci B       Date:  2008-09       Impact factor: 3.066

10.  Diaryl hydrazones as multifunctional inhibitors of amyloid self-assembly.

Authors:  Béla Török; Abha Sood; Seema Bag; Rekha Tulsan; Sanjukta Ghosh; Dmitry Borkin; Arleen R Kennedy; Michelle Melanson; Richard Madden; Weihong Zhou; Harry Levine; Marianna Török
Journal:  Biochemistry       Date:  2013-02-06       Impact factor: 3.162
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.