Literature DB >> 9062920

Consumer acceptance of biotechnology: an international perspective.

T J Hoban1.   

Abstract

Mesh：

Year:  1997        PMID： 9062920     DOI： 10.1038/nbt0397-232

Source DB:  PubMed          Journal:  Nat Biotechnol        ISSN： 1087-0156            Impact factor:   54.908


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  4 in total

1.  How Japanese students reason about agricultural biotechnology.

Authors:  Fumi Maekawa; Darryl Macer
Journal:  Sci Eng Ethics       Date:  2004-10       Impact factor: 3.525

2.  Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan.

Authors:  Mohamed Farid; Jianfei Cao; Yeongjoo Lim; Teruyo Arato; Kota Kodama
Journal:  Int J Environ Res Public Health       Date:  2020-04-23       Impact factor: 3.390

3.  Attitudes in China about Crops and Foods Developed by Biotechnology.

Authors:  Fei Han; Dingyang Zhou; Xiaoxia Liu; Jie Cheng; Qingwen Zhang; Anthony M Shelton
Journal:  PLoS One       Date:  2015-09-29       Impact factor: 3.240

4.  Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study.

Authors:  Keiko Komoto; Sawako Okamoto; Miki Hamada; Naoya Obana; Mami Samori; Tomoaki Imamura
Journal:  Interact J Med Res       Date:  2016-08-29
  4 in total

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