Literature DB >> 9061234

The science and culture of nutrition, 1840-1940.

H Kamminga1, A Cunningham.   

Abstract

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Year:  1995        PMID： 9061234

Source DB:  PubMed          Journal:  Clio Med        ISSN： 0045-7183


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  6 in total

1.  What Should We Eat? Biopolitics, Ethics, and Nutritional Scientism.

Authors:  Christopher R Mayes; Donald B Thompson
Journal:  J Bioeth Inq       Date:  2015-12-10       Impact factor: 1.352

2.  Cycles and circulation: a theme in the history of biology and medicine.

Authors:  Nick Hopwood; Staffan Müller-Wille; Janet Browne; Christiane Groeben; Shigehisa Kuriyama; Maaike van der Lugt; Guido Giglioni; Lynn K Nyhart; Hans-Jörg Rheinberger; Ariane Dröscher; Warwick Anderson; Peder Anker; Mathias Grote; Lucy van de Wiel
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3.  Food as exposure: Nutritional epigenetics and the new metabolism.

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Journal:  Biosocieties       Date:  2011-03-07

4.  Ideology and disease identity: the politics of rickets, 1929-1982.

Authors:  Roberta Bivins
Journal:  Med Humanit       Date:  2013-08-05

5.  Making birth defects 'preventable': pre-conceptional vitamin supplements and the politics of risk reduction.

Authors:  Salim Al-Gailani
Journal:  Stud Hist Philos Biol Biomed Sci       Date:  2013-11-21

6.  "Replace them by Salads and Vegetables": Dietary Innovation, Youthfulness, and Authority, 1900-1939.

Authors:  James F Stark
Journal:  Glob Food Hist       Date:  2018-04-23
  6 in total

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