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Literature DB >> 9060948

Intense practice enhances accuracy of portion size estimation of amorphous foods.

D L Slawson¹, L H Eck.

Abstract

Mesh：

Year: 1997 PMID： 9060948 DOI： 10.1016/S0002-8223(97)00076-X

Source DB: PubMed Journal: J Am Diet Assoc ISSN： 0002-8223

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13 in total

1. The Role of Various Forms of Training on Improved Accuracy of Food-Portion Estimation Skills: A Systematic Review of the Literature.

Authors: Astrid Hooper; Anne McMahon; Yasmine Probst
Journal: Adv Nutr Date: 2019-01-01 Impact factor: 8.701

2. An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills.

Authors: Guadalupe Xochitl Ayala
Journal: Health Educ Res Date: 2005-08-12

3. Accuracy of food portion size estimation from digital pictures acquired by a chest-worn camera.

Authors: Wenyan Jia; Hsin-Chen Chen; Yaofeng Yue; Zhaoxin Li; John Fernstrom; Yicheng Bai; Chengliu Li; Mingui Sun
Journal: Public Health Nutr Date: 2013-12-04 Impact factor: 4.022

4. Effects of a Web-based food portion training program on food portion estimation.

Authors: William T Riley; Jeannette Beasley; Allison Sowell; Albert Behar
Journal: J Nutr Educ Behav Date: 2007 Mar-Apr Impact factor: 3.045

5. Typical food portion sizes consumed by Australian adults: results from the 2011-12 Australian National Nutrition and Physical Activity Survey.

Authors: Miaobing Zheng; Jason H Y Wu; Jimmy Chun Yu Louie; Victoria M Flood; Tim Gill; Beth Thomas; Xenia Cleanthous; Bruce Neal; Anna Rangan
Journal: Sci Rep Date: 2016-01-20 Impact factor: 4.379

Intense practice enhances accuracy of portion size estimation of amorphous foods.

1. The Role of Various Forms of Training on Improved Accuracy of Food-Portion Estimation Skills: A Systematic Review of the Literature.

2. An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills.

3. Accuracy of food portion size estimation from digital pictures acquired by a chest-worn camera.

4. Effects of a Web-based food portion training program on food portion estimation.

5. Typical food portion sizes consumed by Australian adults: results from the 2011-12 Australian National Nutrition and Physical Activity Survey.

6. Estimating food portions. Influence of unit number, meal type and energy density.

Review 7. What is the role of portion control in weight management?

8. Accuracy of hands v. household measures as portion size estimation aids.

9. Engaging Experts and Patients to Refine the Nutrition Literacy Assessment Instrument.

10. The international food unit: a new measurement aid that can improve portion size estimation.