Pig production in the Solomon Islands. I. Village pig production.

In 181 villages in the Solomon Islands the pig: human ratio was 1:5-8 and the annual per capita pork consumption was 4-2 kg. Some communities did not keep pigs or eat pig meat. Sows weaned an average of 5-5 piglets per year and mean liveweight at 12 months of age was 28-4 kg. Most pigs were kept on the ground but some were housed in pens over the sea and very few lived in their owner's houses. Pigs were important in the social life of the people but proportionally fewer pigs were raised than in neighbouring Pacific countries.