Literature DB >> 9059576

Natural occurrence of trichothecenes and zearalenone in Korean and imported beers.

W B Shim1, J C Kim, J A Seo, Y W Lee.   

Abstract

In order to survey the natural occurrence of Fusarium mycotoxins including deoxynivalenol (DON), nivalenol (NIV), and zearalenone (ZEN) in beers consumed in Korea, a total of 54 extracts of Korean and imported beers were derivatized with heptafluorobutyric anhydride and analysed by gas chromatography-mass spectrometry with selected ion monitoring mode. DON was detected in 14 samples (26%) and NIV was detected in 43 samples (80%). ZEN was not detected in any of the samples tested. The incidence of DON was 19% for Korean beers and 50% for imported beers, whereas the incidence of NIV was 85% for Korean beers and 58% for imported beers. This is the first report that the beers consumed in Korea are contaminated with DON and NIV.

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Year:  1997        PMID: 9059576     DOI: 10.1080/02652039709374490

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  1 in total

1.  Metabolism of zearalenone in the course of beer fermentation.

Authors:  Kohei Mizutani; Yasushi Nagatomi; Naoki Mochizuki
Journal:  Toxins (Basel)       Date:  2011-02-14       Impact factor: 4.546

  1 in total

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