Literature DB >> 9059508

Structural characterization of free and membrane-bound nisin by infrared spectroscopy.

R el-Jastimi1, M Lafleur.   

Abstract

This study reports two new trends about nisin affinity for lipid membranes. First, there is a very strong dependence of nisin binding on the membrane surface charge. As illustrated in this work, the binding of nisin is much greater for phosphatidylglycerol (PG) than for phosphatidylcholine (PC) membranes. This can be rationalized by electrostatic attraction between the positively charged peptide and the negatively charged PG. Second, the affinity of nisin shows a very weak dependence on the lipid phase, the binding to fluid or gel phase membranes being nearly equivalent. Therefore, our results suggest that nisin behaves as an extrinsic peptide. This work also presents the first piece of information relative to the structure of membrane-bound nisin. The Amide I band of the peptide is different for free nisin in water and for membrane-bound nisin. By analyzing this region using self-deconvolution and band fitting, and by comparing with results obtained from nisin dissolved in various H2O/trifluoroethanol mixtures, it can be inferred that the binding of nisin to phospholipid membranes leads to an increased proportion of beta-turns.

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Year:  1997        PMID: 9059508     DOI: 10.1016/s0005-2736(96)00221-0

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  7 in total

1.  Antibacterial activities of nisin Z encapsulated in liposomes or produced in situ by mixed culture during cheddar cheese ripening.

Authors:  R-O Benech; E E Kheadr; C Lacroix; I Fliss
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

2.  Characterization of permeability and morphological perturbations induced by nisin on phosphatidylcholine membranes.

Authors:  R El Jastimi; K Edwards; M Lafleur
Journal:  Biophys J       Date:  1999-08       Impact factor: 4.033

3.  Suppression of Listeria monocytogenes Scott A in Fluid Milk by Free and Liposome-Entrapped Nisin.

Authors:  Shannon E Schmidt; Glenn Holub; Joseph M Sturino; T Matthew Taylor
Journal:  Probiotics Antimicrob Proteins       Date:  2009-12       Impact factor: 4.609

4.  Chemical and biological protection of food grade nisin through their partial intercalation in laminar hydroxide salts.

Authors:  Carlos Arnulfo Velázquez-Carriles; Gregorio Guadalupe Carbajal-Arizaga; Jorge Manuel Silva-Jara; Martha Candelaria Reyes-Becerril; Blanca Rosa Aguilar-Uscanga; María Esther Macías-Rodríguez
Journal:  J Food Sci Technol       Date:  2020-03-24       Impact factor: 2.701

5.  Influence of lipid composition on pediocin PA-1 binding to phospholipid vesicles.

Authors:  Y Chen; R D Ludescher; T J Montville
Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

6.  Binding of pediocin PA-1 with anionic lipid induces model membrane destabilization.

Authors:  Hélène Gaussier; Thierry Lefèvre; Muriel Subirade
Journal:  Appl Environ Microbiol       Date:  2003-11       Impact factor: 4.792

7.  Nisin-Loaded Ulvan Particles: Preparation and Characterization.

Authors:  Ruta Gruskiene; Tatjana Kavleiskaja; Ramune Staneviciene; Stefanos Kikionis; Efstathia Ioannou; Elena Serviene; Vassilios Roussis; Jolanta Sereikaite
Journal:  Foods       Date:  2021-05-04
  7 in total

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