Literature DB >> 9059233

Energy balance and liver respiratory activity in rats fed on an energy-dense diet.

S Iossa1, M P Mollica, L Lionetti, A Barletta, G Liverini.   

Abstract

In the present study energy balance and liver respiratory activity were studied in rats fed on either a control diet or an energy-dense diet. Liver respiration was assessed both without added substrates and after the addition of hexanoate, glycerol, or sorbitol. The effect of ouabain on hexanoate-supported respiration was also determined. Metabolizable energy intake and energy expenditure increased in rats fed on an energy dense diet, but body-weight gain, as well as lipid and protein content, remained unchanged. When net energy expenditure, obtained excluding the total cost of storage, was expressed as a percentage of metabolizable energy, significant differences were found between the two groups of rats. This finding supports the presence of regulatory mechanisms in rats fed on an energy-dense diet, which are useful to counteract development of obesity. In addition, a significant increase in liver respiratory activity was found in rats fed on an energy-dense diet, both in the basal state and in that stimulated by added substrates. Na/K-pump-dependent O2 consumption also increased in rats fed on an energy-dense diet. The results indicate that a greater production of metabolic heat by the liver can contribute to the increased energy expenditure found in rats fed on an energy-dense diet.

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Year:  1997        PMID: 9059233     DOI: 10.1017/s0007114500002919

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  3 in total

1.  Steady state changes in mitochondrial electrical potential and proton gradient in perfused liver from rats fed a high fat diet.

Authors:  M P Mollica; S Iossa; G Liverini; S Soboll
Journal:  Mol Cell Biochem       Date:  1998-01       Impact factor: 3.396

2.  Polyunsaturated Fatty Acids Stimulate De novo Lipogenesis and Improve Glucose Homeostasis during Refeeding with High Fat Diet.

Authors:  Raffaella Crescenzo; Arianna Mazzoli; Rosa Cancelliere; Francesca Bianco; Antonia Giacco; Giovanna Liverini; Abdul G Dulloo; Susanna Iossa
Journal:  Front Physiol       Date:  2017-03-23       Impact factor: 4.566

3.  Fat Quality Influences the Obesogenic Effect of High Fat Diets.

Authors:  Raffaella Crescenzo; Francesca Bianco; Arianna Mazzoli; Antonia Giacco; Rosa Cancelliere; Giovanni di Fabio; Armando Zarrelli; Giovanna Liverini; Susanna Iossa
Journal:  Nutrients       Date:  2015-11-16       Impact factor: 5.717

  3 in total

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