Literature DB >> 9055411

Nitrate-reducing bacteria on rat tongues.

H Li1, C Duncan, J Townend, K Killham, L M Smith, P Johnston, R Dykhuizen, D Kelly, M Golden, N Benjamin, C Leifert.   

Abstract

Nitrite-producing bacteria (NPB) were isolated from tongues of laboratory rats. The most commonly found nitrite-producing organism was Staphylococcus sciuri, followed by Staphylococcus intermedius, Pasteurella spp., and finally Streptococcus spp. Both morphometric quantification of bacteria on tongue sections and enumeration of culturable bacteria (CFU) showed an increase in the density of bacteria towards the posterior tongue. Up to 65% of bacteria were located in the deep clefts on the posterior tongue. The proportion of culturable NPB in the total culturable microbial population increased from 6% (10(5) CFU cm-2) on the anterior tongue to 65% (10(7) CFU cm-2) on the posterior tongue. Different species compositions of NPB were found on different tongue sections with S. intermedius populations decreasing and S. sciuri and Pasteurella populations increasing towards the posterior tongue. Nitrite production was sensitive to oxygen, and significant nitrite production was only detected on the posterior tongue where the majority of bacteria are situated in deep clefts in the tongue surface. This study suggests the importance of bacteria in nitrite production, from nitrate, on the tongue. Nitrite produced on the tongue may subsequently form nitric oxide in the acidic environment of the stomach. Because of the antimicrobial properties of nitric oxide, a key role for nitrate-reducing tongue bacteria in host animal defense against food-borne pathogens in proposed.

Entities:  

Mesh:

Substances:

Year:  1997        PMID: 9055411      PMCID: PMC168385          DOI: 10.1128/aem.63.3.924-930.1997

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  9 in total

1.  Relative significance of dietary sources of nitrate and nitrite.

Authors:  J W White
Journal:  J Agric Food Chem       Date:  1975 Sep-Oct       Impact factor: 5.279

2.  The effect of nitrate intake on nitrite formation in human saliva.

Authors:  S R Tannenbaum; M Weisman; D Fett
Journal:  Food Cosmet Toxicol       Date:  1976-12

3.  Nitrite in human saliva. Its possible relationship to nitrosamine formation.

Authors:  S R Tannenbaum; A J Sinskey; M Weisman; W Bishop
Journal:  J Natl Cancer Inst       Date:  1974-07       Impact factor: 13.506

4.  Formation of N-nitrosamines from secondary amines and nitrite in human and animal gastric juice.

Authors:  N P Sen; D C Smith; L Schwinghamer
Journal:  Food Cosmet Toxicol       Date:  1969-07

5.  Studies of the predominant cultivable micro-organisms from the human tongue.

Authors:  D F Gordon; R J Gibbons
Journal:  Arch Oral Biol       Date:  1966-06       Impact factor: 2.633

6.  Stomach NO synthesis.

Authors:  N Benjamin; F O'Driscoll; H Dougall; C Duncan; L Smith; M Golden; H McKenzie
Journal:  Nature       Date:  1994-04-07       Impact factor: 49.962

7.  The effect of amoxycillin on salivary nitrite concentrations: an important mechanism of adverse reactions?

Authors:  H T Dougall; L Smith; C Duncan; N Benjamin
Journal:  Br J Clin Pharmacol       Date:  1995-04       Impact factor: 4.335

8.  Nitrite and nitrate are formed by endogenous synthesis in the human intestine.

Authors:  S R Tannenbaum; D Fett; V R Young; P D Land; W R Bruce
Journal:  Science       Date:  1978-06-30       Impact factor: 47.728

9.  Chemical generation of nitric oxide in the mouth from the enterosalivary circulation of dietary nitrate.

Authors:  C Duncan; H Dougall; P Johnston; S Green; R Brogan; C Leifert; L Smith; M Golden; N Benjamin
Journal:  Nat Med       Date:  1995-06       Impact factor: 53.440

  9 in total
  19 in total

1.  Effects of ascorbic acid, glutathione, thiocyanate, and iodide on antimicrobial activity of acidified nitrite.

Authors:  Alemu Fite; Rolf Dykhuizen; Audrey Litterick; Michael Golden; Carlo Leifert
Journal:  Antimicrob Agents Chemother       Date:  2004-02       Impact factor: 5.191

Review 2.  Enterosalivary nitrate metabolism and the microbiome: Intersection of microbial metabolism, nitric oxide and diet in cardiac and pulmonary vascular health.

Authors:  Carl D Koch; Mark T Gladwin; Bruce A Freeman; Jon O Lundberg; Eddie Weitzberg; Alison Morris
Journal:  Free Radic Biol Med       Date:  2016-12-16       Impact factor: 7.376

3.  The Peculiar Facets of Nitric Oxide as a Cellular Messenger: From Disease-Associated Signaling to the Regulation of Brain Bioenergetics and Neurovascular Coupling.

Authors:  João Laranjinha; Carla Nunes; Ana Ledo; Cátia Lourenço; Bárbara Rocha; Rui M Barbosa
Journal:  Neurochem Res       Date:  2020-03-19       Impact factor: 3.996

Review 4.  Role of oral and gut microbiome in nitric oxide-mediated colon motility.

Authors:  Miriam Y Walker; Siddharth Pratap; Janet H Southerland; Cherae M Farmer-Dixon; Kesavalu Lakshmyya; Pandu R Gangula
Journal:  Nitric Oxide       Date:  2017-06-07       Impact factor: 4.427

Review 5.  Functional Nitric Oxide Nutrition to Combat Cardiovascular Disease.

Authors:  Nathan S Bryan
Journal:  Curr Atheroscler Rep       Date:  2018-03-17       Impact factor: 5.113

6.  Histopathological changes in the liver of rabbits exposed to high nitrate ingestion in drinking water.

Authors:  Manoj Kumar Sharma; Hemlata Sharma; Neelam Bapna
Journal:  J Clin Diagn Res       Date:  2013-08-01

7.  Potential role for age as a modulator of oral nitrate reductase activity.

Authors:  Khandaker Ahtesham Ahmed; Kiyoung Kim; Karina Ricart; William Van Der Pol; Xiaoping Qi; Marcas M Bamman; Christian Behrens; Gordon Fisher; Michael E Boulton; Casey Morrow; Pamela V O'Neal; Rakesh P Patel
Journal:  Nitric Oxide       Date:  2020-12-13       Impact factor: 4.427

Review 8.  Lost-in-Translation of Metabolic Effects of Inorganic Nitrate in Type 2 Diabetes: Is Ascorbic Acid the Answer?

Authors:  Zahra Bahadoran; Parvin Mirmiran; Khosrow Kashfi; Asghar Ghasemi
Journal:  Int J Mol Sci       Date:  2021-04-29       Impact factor: 5.923

Review 9.  Potential of Beetroot and Blackcurrant Compounds to Improve Metabolic Syndrome Risk Factors.

Authors:  Cameron Haswell; Ajmol Ali; Rachel Page; Roger Hurst; Kay Rutherfurd-Markwick
Journal:  Metabolites       Date:  2021-05-25

10.  Role of an inducible single-domain hemoglobin in mediating resistance to nitric oxide and nitrosative stress in Campylobacter jejuni and Campylobacter coli.

Authors:  Karen T Elvers; Guanghui Wu; Nicola J Gilberthorpe; Robert K Poole; Simon F Park
Journal:  J Bacteriol       Date:  2004-08       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.