Literature DB >> 9051669

Effects of exogenous hexacosanoic acid on biochemical myelin composition in weaning and post-weaning rats.

A Di Biase1, C Avellino, F Pieroni, T Quaresima, A Grisolia, M Cappa, S Salvati.   

Abstract

X-linked Adrenoleukodistrophy (ALD) is characterized by an increase of very long chain fatty acids (VLCFA) in particular of hexacosanoic acid (HA), in tissues and fluids. The biochemical abnormality is due to the dysfunction of peroxisomal degradation of VLCFA. To-date it is unclear if the demyelination which characterizes this disease is the direct consequence of HA accumulation. In order to investigate whether the large amounts of exogenous HA could affect myelin synthesis, 500 micrograms of this fatty acid dissolved in peanut oil were administered daily and by gavage to newborn rats. Since myelin is actively synthesized during early neonatal life and it can be altered by environmental factors including diet, we analyzed lipid and protein composition of myelin after 20, 30 and 60 days of HA administration. Our results show that exogenous HA is incorporated in myelin where it determines biochemical alterations in normal rats having a functioning peroxisomal system. Even though the differences between controls and treated rats are slight, we observed in test rats, a decrease of 2'3'-cyclic nucleotide 3'-phosphohydrolase (CNPase) activity and of myelin basic protein (MBP) content at any time studied. The decrease of glycolipids (GL) was present only after 20 days of treatment. Since these parameters are related to myelin development, our data lead us to think that the myelin of the treated animals is less mature than that of controls.

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Year:  1997        PMID: 9051669     DOI: 10.1023/a:1022451108063

Source DB:  PubMed          Journal:  Neurochem Res        ISSN: 0364-3190            Impact factor:   3.996


  36 in total

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Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

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Journal:  Am J Hum Genet       Date:  1995-04       Impact factor: 11.025

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Journal:  J Nutr       Date:  1979-07       Impact factor: 4.798

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Journal:  FEBS Lett       Date:  1986-02-17       Impact factor: 4.124

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Journal:  J Neuropathol Exp Neurol       Date:  1992-11       Impact factor: 3.685

9.  Direct demonstration that the deficient oxidation of very long chain fatty acids in X-linked adrenoleukodystrophy is due to an impaired ability of peroxisomes to activate very long chain fatty acids.

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Journal:  Biochem Biophys Res Commun       Date:  1988-06-16       Impact factor: 3.575

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Journal:  J Inherit Metab Dis       Date:  1995       Impact factor: 4.982

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  2 in total

1.  X-linked adrenoleukodystrophy: first report of the Italian Study Group.

Authors:  A Di Biase; S Salvati; C Avellino; M Cappa; E Bertini; I Moroni; M Rimoldi; G Uziel
Journal:  Ital J Neurol Sci       Date:  1998-10

2.  Fast diffusion of very long chain saturated fatty acids across a bilayer membrane and their rapid extraction by cyclodextrins: implications for adrenoleukodystrophy.

Authors:  Biju K Pillai; Ravi Jasuja; Jeffrey R Simard; James A Hamilton
Journal:  J Biol Chem       Date:  2009-09-28       Impact factor: 5.157

  2 in total

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