Literature DB >> 9045598

Salt-induced changes in lipid composition and ethanol tolerance in Saccharomyces cerevisiae.

S C Sharma1, D Raj, M Forouzandeh, M P Bansal.   

Abstract

The effect of salt stress on lipid composition and its relationship with ethanol tolerance in Saccharomyces cerevisiae was studied. Amounts of phospholipids as well as that of sterols decreased, whereas that of protein and glycolipids increased with increasing salt concentration. Relative proportion of amino phospholipids (phosphatidylethanolamine and phosphatidylserine) decreased, whereas that of phosphatidylcholine showed a reverse trend. Cells grown under increasing salt concentration were more resistant to ethanol-induced leakage of UV-absorbing substances, an index of ethanol endurance. Results showed an overlap between osmotolerance and ethanol tolerance in this strain.

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Year:  1996        PMID： 9045598     DOI： 10.1007/bf02786949

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN： 0273-2289            Impact factor:   2.926


  12 in total

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Journal:  Appl Environ Microbiol       Date:  1988-04       Impact factor: 4.792

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Journal:  Arch Microbiol       Date:  1978-06-26       Impact factor: 2.552

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Journal:  Nature       Date:  1978-08-17       Impact factor: 49.962

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Journal:  Biochim Biophys Acta       Date:  1978-10-19

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Journal:  J Bioenerg Biomembr       Date:  1989-02       Impact factor: 2.945
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  7 in total

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Journal:  Plant Physiol       Date:  2002-11       Impact factor: 8.340

2.  Water transport across yeast vacuolar and plasma membrane-targeted secretory vesicles occurs by passive diffusion.

Authors:  L A Coury; M Hiller; J C Mathai; E W Jones; M L Zeidel; J L Brodsky
Journal:  J Bacteriol       Date:  1999-07       Impact factor: 3.490

3.  Transcriptional Regulator AcrR Increases Ethanol Tolerance through Regulation of Fatty Acid Synthesis in Lactobacillus plantarum.

Authors:  Xiaopan Yang; Kunling Teng; Lili Li; Rina Su; Jie Zhang; Guomin Ai; Jin Zhong
Journal:  Appl Environ Microbiol       Date:  2019-10-30       Impact factor: 4.792

4.  Flow cytometric assessment of membrane integrity of ethanol-stressed Oenococcus oeni cells.

Authors:  M Graça da Silveira; M Vitória San Romão; Maria C Loureiro-Dias; Frans M Rombouts; Tjakko Abee
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

5.  Salt-induced changes in lipid composition and membrane fluidity of halophilic yeast-like melanized fungi.

Authors:  Martina Turk; Laurence Méjanelle; Marjeta Sentjurc; Joan O Grimalt; Nina Gunde-Cimerman; Ana Plemenitas
Journal:  Extremophiles       Date:  2003-11-13       Impact factor: 2.395

6.  Membrane fluidity adjustments in ethanol-stressed Oenococcus oeni cells.

Authors:  M Graça Da Silveira; Elena A Golovina; Folkert A Hoekstra; Frank M Rombouts; Tjakko Abee
Journal:  Appl Environ Microbiol       Date:  2003-10       Impact factor: 4.792

7.  Identification of salt stress inducible genes that control cell envelope related functions in Azospirillum brasilense Sp7.

Authors:  Thirunavukkarasu Nagarajan; Jos Vanderleyden; Anil Kumar Tripathi
Journal:  Mol Genet Genomics       Date:  2007-03-06       Impact factor: 2.980
  7 in total

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