Literature DB >> 9035266

Food neophobia in humans: effects of manipulated arousal and individual differences in sensation seeking.

P Pliner1, N Melo.   

Abstract

The study examined the effects of manipulated arousal and the trait of Sensation Seeking on willingness to taste novel foods (as assessed by means of a choice task). Arousal was manipulated by having subjects play an exciting, neutral, or boring video game. In line with predictions from optimal level of arousal theories, subjects chose more novel foods when manipulated arousal was low (vs. neutral) and fewer novel foods when manipulated arousal was high (vs. neutral). There was no main effect of individual differences in optimal level of arousal as assessed by the Sensation Seeking Scale; however, an interaction between the two independent variables revealed high-sensation seekers to try more novel foods than lows under conditions of low arousal.

Entities:  

Mesh:

Year:  1997        PMID: 9035266     DOI: 10.1016/s0031-9384(96)00406-4

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  6 in total

1.  Dietary behaviors of adults born prematurely may explain future risk for cardiovascular disease.

Authors:  Mastaneh Sharafi; Valerie B Duffy; Robin J Miller; Suzy B Winchester; Tania B Huedo-Medina; Mary C Sullivan
Journal:  Appetite       Date:  2016-01-12       Impact factor: 3.868

2.  Common genetic architecture underlying young children's food fussiness and liking for vegetables and fruit.

Authors:  Alison Fildes; Cornelia H M van Jaarsveld; Lucy Cooke; Jane Wardle; Clare H Llewellyn
Journal:  Am J Clin Nutr       Date:  2016-02-10       Impact factor: 7.045

Review 3.  Psychological and neural contributions to appetite self-regulation.

Authors:  Luke E Stoeckel; Leann L Birch; Todd Heatherton; Traci Mann; Christine Hunter; Susan Czajkowski; Lisa Onken; Paige K Berger; Cary R Savage
Journal:  Obesity (Silver Spring)       Date:  2017-03       Impact factor: 5.002

4.  Arousal influences olfactory abilities in adults with different degree of food neophobia.

Authors:  Leonardo Menghi; Iuliia Khomenko; Michele Pedrotti; Danny Cliceri; Eugenio Aprea; Isabella Endrizzi; Annachiara Cavazzana; Franco Biasioli; Davide Giacalone; Flavia Gasperi
Journal:  Sci Rep       Date:  2020-11-25       Impact factor: 4.379

5.  Environmental enrichment reduces signs of boredom in caged mink.

Authors:  Rebecca K Meagher; Georgia J Mason
Journal:  PLoS One       Date:  2012-11-14       Impact factor: 3.240

6.  Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia.

Authors:  Yun-Mi Lee; Seo-Jin Chung; John Prescott; Kwang-Ok Kim
Journal:  Foods       Date:  2021-03-12
  6 in total

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