Literature DB >> 9029364

Influence of weaning method on growth, intake, and selected blood metabolites in Jersey calves.

J D Quigley1.   

Abstract

Forty-three Jersey calves were assigned randomly at birth to treatments that evaluated the method of weaning on growth, intake, and concentrations of blood metabolites that were indicative of ruminal development. The three experimental treatments were 1) milk replacer fed at 10% of BW until abrupt weaning at 35 d of age, 2) milk replacer fed at 10% of BW until 28 d and then at 5% of BW until weaning at 35 d of age, or 3) milk replacer fed at 10% of BW until intake of calf starter reached 454 g/d for 2 consecutive d, at which time calves were weaned. Commercial milk replacer was reconstituted to 12.5% DM and fed twice daily. Commercial calf starter was offered from 3 d of age. When milk replacer was fed at 5% of BW from 29 to 35 d, BW gain was reduced compared with that of calves on the other treatments; however, BW at 56 d was unaffected by treatment. Concentrations of NEFA and blood urea N were higher from 29 to 56 d than when calves were fed milk replacer at 5% of BW from 29 to 35 d. Blood BHBA increased as starter DMI increased and was unaffected by treatment. Intake of milk replacer and feed cost were greater for calves that were weaned when calf starter intake reached 454 g/d for 2 consecutive d. For calves that were weaned according to intake, mean age at weaning was 40 d.

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Year:  1996        PMID: 9029364     DOI: 10.3168/jds.S0022-0302(96)76602-X

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  5 in total

1.  Forage inclusion in calf starter has the best outcome when it is supplemented since 21 days after birth in Holstein calves.

Authors:  Ali Gahremani; Ehsan Mahjoubi; Mehdi Hossein Yazdi; Mohammad Chamani; Mohammad Bahrami; Robert A Patton
Journal:  Trop Anim Health Prod       Date:  2021-03-11       Impact factor: 1.559

2.  Imbedding HACCP principles in dairy herd health and production management: case report on calf rearing.

Authors:  Jsc Boersema; Jptm Noordhuizen; A Vieira; Jj Lievaart; W Baumgartner
Journal:  Ir Vet J       Date:  2008-09-01       Impact factor: 2.146

3.  Effects of various weaning times on growth performance, rumen fermentation and microbial population of yellow cattle calves.

Authors:  Huiling Mao; Yuefeng Xia; Yan Tu; Chong Wang; Qiyu Diao
Journal:  Asian-Australas J Anim Sci       Date:  2017-03-25       Impact factor: 2.509

4.  Influence of dietary fat and protein on body composition of Jersey bull calves.

Authors:  S A Bascom; R E James; M L McGilliard; M Van Amburgh
Journal:  J Dairy Sci       Date:  2007-12       Impact factor: 4.034

5.  Weaning Performance of Beef Cattle Calves Based on Concentrate Intake.

Authors:  Chong Wang; Dongping Li; Jinyong Yang; Yuefeng Xia; Yan Tu; Robin White; Hui Gao; Qiyu Diao; Huiling Mao
Journal:  Animals (Basel)       Date:  2019-12-20       Impact factor: 2.752

  5 in total

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