Literature DB >> 9027222

Comparison of the sensitivities of various derivatives of oligosaccharides in LC/MS with fast atom bombardment and electrospray ionization interfaces.

S Suzuki1, K Kakehi, S Honda.   

Abstract

Sensitivities of the following derivatives of oligosaccharides in MS and LC/MS with frit FAB and ESI interfaces were compared under the conditions where samples were supplied to the probes in solutions at constant rates: 2-aminopyridine, 4-aminobenzoic acid ethyl ester (ABEE), 1-phenyl-3-methyl-5-pyrazolone (PMP) as well as 4-methoxyphenyl analogue, 2-aminoethanethiol, and 2-aminobenzenethiol. In FAB-MS, maltopentaose labeled with ABEE gave the most abundant [M + H]+ ions in positive ion mode when ionized in thioglycerol or glycerol matrix supplied in 50% (v/v) aqueous methanol. The lowest limit of detection was obtained for this compound in these matrices in water. The [M - H]- ion in negative ion mode was also abundant in all matrices examined in both 50% (v/v) aqueous methanol and water. On the other hand PMP derivatives gave the highest sensitivities in ESI-MS under the optimized conditions. On the basis of these findings, authentic oligosaccharides and oligosaccharides derived from a few glycoprotein samples were analyzed by LC/MS with frit FAB and ESI interfaces. The results indicated the usefulness of these derivatives for simultaneous microanalysis of oligosaccharides.

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Year:  1996        PMID: 9027222     DOI: 10.1021/ac951144c

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  4 in total

1.  Influence of the labeling group on ionization and fragmentation of carbohydrates in mass spectrometry.

Authors:  Erika Lattová; Sergei Snovida; Hélène Perreault; Oleg Krokhin
Journal:  J Am Soc Mass Spectrom       Date:  2005-05       Impact factor: 3.109

2.  Electrospray mass spectrometry and fragmentation of N-linked carbohydrates derivatized at the reducing terminus.

Authors:  D J Harvey
Journal:  J Am Soc Mass Spectrom       Date:  2000-10       Impact factor: 3.109

3.  Determination of linkages of linear and branched oligosaccharides using closed-ring chromophore labeling and negative ion trap mass spectrometry.

Authors:  Hsing Ling Cheng; Guor Rong Her
Journal:  J Am Soc Mass Spectrom       Date:  2002-11       Impact factor: 3.109

4.  Systematic comparison of reverse phase and hydrophilic interaction liquid chromatography platforms for the analysis of N-linked glycans.

Authors:  S Hunter Walker; Brandon C Carlisle; David C Muddiman
Journal:  Anal Chem       Date:  2012-09-20       Impact factor: 6.986

  4 in total

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