Literature DB >> 9023475

Bioavailability of selenium.

S J Fairweather-Tait1.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1997        PMID: 9023475

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


× No keyword cloud information.
  7 in total

1.  Selenium status and cardiovascular diseases: meta-analysis of prospective observational studies and randomized controlled trials.

Authors:  X Zhang; C Liu; J Guo; Y Song
Journal:  Eur J Clin Nutr       Date:  2015-05-20       Impact factor: 4.016

2.  Antibacterial action of selenium-enriched probiotics against pathogenic Escherichia coli.

Authors:  Jiajun Yang; Kehe Huang; Shunyi Qin; Xianshi Wu; Zhiping Zhao; Fu Chen
Journal:  Dig Dis Sci       Date:  2008-07-10       Impact factor: 3.199

3.  Effects of different selenium sources and levels on antioxidant status in broiler breeders.

Authors:  K X Li; J S Wang; D Yuan; R X Zhao; Y X Wang; X A Zhan
Journal:  Asian-Australas J Anim Sci       Date:  2018-05-31       Impact factor: 2.509

4.  Effect of Supplementation With Selenium-Yeast on Muscle Antioxidant Activity, Meat Quality, Fatty Acids and Amino Acids in Goats.

Authors:  Xing-Zhou Tian; Jia-Xuan Li; Qing-Yuan Luo; Xu Wang; Mei-Mei Xiao; Di Zhou; Qi Lu; Xiang Chen
Journal:  Front Vet Sci       Date:  2022-01-25

Review 5.  Comprehensive Approaches of Nanoparticles for Growth Performance and Health Benefits in Poultry: An Update on the Current Scenario.

Authors:  Ilyas Ahmad; Zia-Ur-Rehman Mashwani; Naveed Iqbal Raja; Abeer Kazmi; Abdul Wahab; Amir Ali; Zohaib Younas; Saman Yaqoob; Mehdi Rahimi
Journal:  Biomed Res Int       Date:  2022-09-17       Impact factor: 3.246

6.  Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium.

Authors:  Susanne Bügel; Erik H Larsen; Jens J Sloth; Knut Flytlie; Kim Overvad; Lars C Steenberg; Sven Moesgaard
Journal:  Food Nutr Res       Date:  2008-02-12       Impact factor: 3.894

7.  Effects of dietary selenium, sulphur and copper levels on selenium concentration in the serum and liver of lamb.

Authors:  Arlindo Saran Netto; Marcus Antonio Zanetti; Lisia Bertonha Correa; Gustavo Ribeiro Del Claro; Márcia Saladini Vieira Salles; Flávio Garcia Vilela
Journal:  Asian-Australas J Anim Sci       Date:  2014-08       Impact factor: 2.509

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.