Literature DB >> 9020919

Protective effect of rutin, a flavonol glycoside, on the carcinogen-induced DNA damage and repair enzymes in rats.

R P Webster1, M D Gawde, R K Bhattacharya.   

Abstract

Administration of hepatocarcinogens aflatoxin B1 and N-nitrosodimethylamine to rats caused single-strand breaks in nuclear DNA. Inclusion in the diet of rutin, a naturally occurring phenolic flavonoid glycoside, significantly reduced the appearance of such breaks. The protection against DNA damage was found to be reduction in the induction of repair enzymes polymerase, DNA polymerase beta and DNA ligase. Even associated with poly(ADP-ribose) a marginal dose of rutin was effective in this regard. Since DNA damage and inefficient repair are expected to initiate the process of carcinogenesis, modulation by rutin of these parameters emphasizes the protective role of this flavonoid against carcinogenesis induced by chemical carcinogens.

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Year:  1996        PMID: 9020919     DOI: 10.1016/s0304-3835(96)04443-6

Source DB:  PubMed          Journal:  Cancer Lett        ISSN: 0304-3835            Impact factor:   8.679


  12 in total

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Authors:  Andrew R Collins; Amaya Azqueta; Sabine A S Langie
Journal:  Eur J Nutr       Date:  2012-02-24       Impact factor: 5.614

2.  Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden.

Authors:  A M Ekström; M Serafini; O Nyrén; A Wolk; C Bosetti; R Bellocco
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4.  Natural antioxidants enhance and prolong the oxyradical/no-related suppression by dexamethasone of ischemic and histamine paw edema in mice.

Authors:  Y Oyanagui
Journal:  Inflammation       Date:  1997-12       Impact factor: 4.092

5.  Attenuation of Endoplasmic Reticulum Stress, Impaired Calcium Homeostasis, and Altered Bioenergetic Functions in MPP+-Exposed SH-SY5Y Cells Pretreated with Rutin.

Authors:  Adaze Bijou Enogieru; William Lloyd Haylett; Hayley Christy Miller; Francois Hendrikus van der Westhuizen; Donavon Charles Hiss; Okobi Eko Ekpo
Journal:  Neurotox Res       Date:  2019-05-04       Impact factor: 3.911

6.  Changes in phenols contents from buckwheat sprouts during growth stage.

Authors:  Masahiro Koyama; Chiho Nakamura; Kozo Nakamura
Journal:  J Food Sci Technol       Date:  2011-02-13       Impact factor: 2.701

7.  Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition.

Authors:  Sengul Uysal; Gokhan Zengin; Marcello Locatelli; Mir B Bahadori; Andrei Mocan; Giuseppe Bellagamba; Elisa De Luca; Adriano Mollica; Abdurrahman Aktumsek
Journal:  Front Pharmacol       Date:  2017-05-23       Impact factor: 5.810

Review 8.  Plant phenolics: extraction, analysis and their antioxidant and anticancer properties.

Authors:  Jin Dai; Russell J Mumper
Journal:  Molecules       Date:  2010-10-21       Impact factor: 4.411

9.  Variability of polyphenol compounds in Myrtus communis L. (Myrtaceae) berries from Corsica.

Authors:  Toussaint Barboni; Magali Cannac; Lionel Massi; Yolanda Perez-Ramirez; Nathalie Chiaramonti
Journal:  Molecules       Date:  2010-11-03       Impact factor: 4.411

10.  Hepatoprotective effect of Quercetin supplementation against Acrylamide-induced DNA damage in wistar rats.

Authors:  Sabah Ansar; Nikhat Jamal Siddiqi; Seema Zargar; Majid Ahmad Ganaie; Manal Abudawood
Journal:  BMC Complement Altern Med       Date:  2016-08-30       Impact factor: 3.659

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