Literature DB >> 9017216

Energetics of cyclic dipeptide crystal packing and solvation.

G P Brady1, K A Sharp.   

Abstract

Calculations of the thermodynamics of transfer of the cyclic alanine-alanine (cAA) and glycine-glycine (cGG) dipeptides between the gas, water, and crystal phases were carried out using a combination of molecular mechanics, normal mode analysis, and continuum electrostatics. The experimental gas-to-water solvation free energy and the enthalpy of gas-to-crystal transfer of cGG are accurately reproduced by the calculations. The enthalpies of cGG and cAA crystal-to-water transfer are close to the experimental values. A combination of experimental data and normal mode analysis of cGG provides an accurate estimate of the association entropy penalty (loss of rational and translational entropy and gain in vibrational entropy) for "binding" in the crystalline phase of -14.1 cal/mol/k. This is a smaller number than most previous theoretical estimates, but it is similar to previous experimental estimates. Calculated entropies of the crystal phase underestimate the experimental entropy by about 15 cal/mol/k because of neglect of long-range lattice motions. Comparison of the intermolecular interactions in the crystals of cGG and cAA provides a possible explanation of the puzzling decrease in enthalpy, with increasing hydrophobicity seen previously for both cyclic dipeptide dissolution and protein unfolding. This decrease arises from a favorable long-range electrostatic interaction between dipeptide molecules in the crystals, which is attenuated by the more hydrophobic side chains.

Entities:  

Mesh:

Substances:

Year:  1997        PMID: 9017216      PMCID: PMC1185614          DOI: 10.1016/s0006-3495(97)78725-3

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  19 in total

1.  Calculation of the free energy of association for protein complexes.

Authors:  N Horton; M Lewis
Journal:  Protein Sci       Date:  1992-01       Impact factor: 6.725

2.  Analysis of the heat capacity dependence of protein folding.

Authors:  A S Yang; K A Sharp; B Honig
Journal:  J Mol Biol       Date:  1992-10-05       Impact factor: 5.469

Review 3.  Thermodynamics of structural stability and cooperative folding behavior in proteins.

Authors:  K P Murphy; E Freire
Journal:  Adv Protein Chem       Date:  1992

4.  Entropy changes accompanying association reactions of proteins.

Authors:  I Z STEINBERG; H A SCHERAGA
Journal:  J Biol Chem       Date:  1963-01       Impact factor: 5.157

5.  Isoenthalpic and isoentropic temperatures and the thermodynamics of protein denaturation.

Authors:  B Lee
Journal:  Proc Natl Acad Sci U S A       Date:  1991-06-15       Impact factor: 11.205

6.  Common features of protein unfolding and dissolution of hydrophobic compounds.

Authors:  K P Murphy; P L Privalov; S J Gill
Journal:  Science       Date:  1990-02-02       Impact factor: 47.728

7.  Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect.

Authors:  G I Makhatadze; P L Privalov
Journal:  J Mol Biol       Date:  1990-05-20       Impact factor: 5.469

Review 8.  Stability of protein structure and hydrophobic interaction.

Authors:  P L Privalov; S J Gill
Journal:  Adv Protein Chem       Date:  1988

9.  Energy functions for peptides and proteins. I. Derivation of a consistent force field including the hydrogen bond from amide crystals.

Authors:  A T Hagler; E Huler; S Lifson
Journal:  J Am Chem Soc       Date:  1974-08-21       Impact factor: 15.419

10.  Use of liquid hydrocarbon and amide transfer data to estimate contributions to thermodynamic functions of protein folding from the removal of nonpolar and polar surface from water.

Authors:  R S Spolar; J R Livingstone; M T Record
Journal:  Biochemistry       Date:  1992-04-28       Impact factor: 3.162

View more
  6 in total

1.  Fast prediction and visualization of protein binding pockets with PASS.

Authors:  G P Brady; P F Stouten
Journal:  J Comput Aided Mol Des       Date:  2000-05       Impact factor: 3.686

2.  Contribution of translational and rotational motions to molecular association in aqueous solution.

Authors:  Y B Yu; P L Privalov; R S Hodges
Journal:  Biophys J       Date:  2001-09       Impact factor: 4.033

3.  Association entropy in adsorption processes.

Authors:  N Ben-Tal; B Honig; C K Bagdassarian; A Ben-Shaul
Journal:  Biophys J       Date:  2000-09       Impact factor: 4.033

4.  On the calculation of absolute macromolecular binding free energies.

Authors:  Hengbin Luo; Kim Sharp
Journal:  Proc Natl Acad Sci U S A       Date:  2002-07-29       Impact factor: 11.205

5.  Structural bases of lectin-carbohydrate affinities: comparison with protein-folding energetics.

Authors:  E García-Hernández; A Hernández-Arana
Journal:  Protein Sci       Date:  1999-05       Impact factor: 6.725

6.  Two different proteins that compete for binding to thrombin have opposite kinetic and thermodynamic profiles.

Authors:  Abel Baerga-Ortiz; Simon Bergqvist; Jeffrey G Mandell; Elizabeth A Komives
Journal:  Protein Sci       Date:  2004-01       Impact factor: 6.725

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.