Literature DB >> 9014654

Effects of a mixture of organisms, Lactobacillus acidophilus or Streptococcus faecalis on cholesterol metabolism in rats fed on a fat- and cholesterol-enriched diet.

M Fukushima1, M Nakano.   

Abstract

The effect of a mixture of organisms (a probiotic mixture) comprising Bacillus, Lactobacillus, Streptococcus, Clostridium, Saccharomyces and Candida (10(7-8) colony-forming units/g rice bran of each component) on lipid metabolism was compared with that of L. acidophilus and that of S. faecalis. There were four treatment groups: rice bran (control), the mixture of organisms, L. acidophilus or S. faecalis (30 g/kg) were given to rats in a fat- and cholesterol-enriched diet for 4 weeks. The serum total cholesterol concentration of the group fed on the mixture of organisms was reduced by 15-33% compared with the other groups at the end of the 4-week feeding period (P < 0.05). This group also had a lower hepatic cholesterol concentration (36-44%) than the two single-bacteria groups (P < 0.05). 3-Hydroxy-3-methylglutaryl-Co A reductase (NADPH; EC 1.1.1.34) activities of the mixed-organism and L. acidophilus groups were significantly lower (61-63%) than those of the other groups (P < 0.05); the activity of the S. faecalis group was also significantly lower (42%) than that of the control group (P < 0.05). The faecal cholesterol and bile acid concentrations of the mixed-organism group increased compared with those of the L. acidophilus and S. faecalis groups (P < 0.05). The capacity of the mixed-organism cells to bind bile salt in vitro was significantly higher (approximately 50%) than that of the single-bacteria cells (P < 0.05). On the other hand, cholesterol micelle formation for the mixed-organism cells was significantly (approximately 9%) lower than that of the single-bacteria cells (P < 0.05). These results indicate that the mixture of organisms decreased the synthesis of cholesterol in the liver and increased the loss of steroids from the intestine, in rats. Thus, the mixture of organisms had a hypocholesterolaemic role.

Entities:  

Mesh:

Substances:

Year:  1996        PMID: 9014654     DOI: 10.1079/bjn19960092

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  12 in total

Review 1.  Proposed model: mechanisms of immunomodulation induced by probiotic bacteria.

Authors:  C Maldonado Galdeano; A de Moreno de LeBlanc; G Vinderola; M E Bibas Bonet; G Perdigón
Journal:  Clin Vaccine Immunol       Date:  2007-03-14

2.  Selection of Cholesterol-Lowering Lactic Acid Bacteria and its Effects on Rats Fed with High-Cholesterol Diet.

Authors:  Yufang Liu; Fengchun Zhao; Jiye Liu; Huimin Wang; Xiao Han; Yongxin Zhang; Zhengyou Yang
Journal:  Curr Microbiol       Date:  2017-03-13       Impact factor: 2.188

3.  Lactobacillus rhamnosus BFE 5264 and Lactobacillus plantarum NR74 Promote Cholesterol Excretion Through the Up-Regulation of ABCG5/8 in Caco-2 Cells.

Authors:  Hong-Sup Yoon; Jae-Hyun Ju; Hannah Kim; Jieun Lee; Hyun-Joon Park; Yosep Ji; Hyeun-Kil Shin; Myoung-Sool Do; Jung-Min Lee; Wilhelm Holzapfel
Journal:  Probiotics Antimicrob Proteins       Date:  2011-12       Impact factor: 4.609

4.  Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum alleviates age-inflicted oxidative stress and improves expression of biomarkers of ageing in mice.

Authors:  Deepti Kaushal; Vinod K Kansal
Journal:  Mol Biol Rep       Date:  2011-05-28       Impact factor: 2.316

5.  Hypolipidemic activity of lactic acid bacteria: Adjunct therapy for potential probiotics.

Authors:  Shima Mahmoud Ali; Fatma E Salem; Mohammad M Aboulwafa; Riham M Shawky
Journal:  PLoS One       Date:  2022-06-23       Impact factor: 3.752

6.  Effects of NS Lactobacillus strains on lipid metabolism of rats fed a high-cholesterol diet.

Authors:  Xu Hu; Tao Wang; Wei Li; Feng Jin; Li Wang
Journal:  Lipids Health Dis       Date:  2013-05-09       Impact factor: 3.876

7.  Effects of two Lactobacillus strains on lipid metabolism and intestinal microflora in rats fed a high-cholesterol diet.

Authors:  Ning Xie; Yi Cui; Ya-Ni Yin; Xin Zhao; Jun-Wen Yang; Zheng-Gen Wang; Nian Fu; Yong Tang; Xue-Hong Wang; Xiao-Wei Liu; Chun-Lian Wang; Fang-Gen Lu
Journal:  BMC Complement Altern Med       Date:  2011-07-03       Impact factor: 3.659

8.  Lactobacillus rhamnosus lowers zebrafish lipid content by changing gut microbiota and host transcription of genes involved in lipid metabolism.

Authors:  Silvia Falcinelli; Simona Picchietti; Ana Rodiles; Lina Cossignani; Daniel L Merrifield; Anna Rita Taddei; Francesca Maradonna; Ike Olivotto; Giorgia Gioacchini; Oliana Carnevali
Journal:  Sci Rep       Date:  2015-03-30       Impact factor: 4.379

9.  Hypocholesterolemic effects of Kluyveromyces marxianus M3 isolated from Tibetan mushrooms on diet-induced hypercholesterolemia in rat.

Authors:  Yuanhong Xie; Hongxing Zhang; Hui Liu; Lixia Xiong; Xiuzhi Gao; Hui Jia; Zhengxing Lian; Nengsheng Tong; Tao Han
Journal:  Braz J Microbiol       Date:  2015-06-01       Impact factor: 2.476

10.  Supplementation of Lactobacillus plantarum K68 and Fruit-Vegetable Ferment along with High Fat-Fructose Diet Attenuates Metabolic Syndrome in Rats with Insulin Resistance.

Authors:  Hui-Yu Huang; Mallikarjuna Korivi; Chun-Han Tsai; Jo-Hsuan Yang; Ying-Chieh Tsai
Journal:  Evid Based Complement Alternat Med       Date:  2013-04-16       Impact factor: 2.629

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.