Literature DB >> 9008982

Effects of chicken extract on the recovery from fatigue caused by mental workload.

H Nagai1, M Harada, M Nakagawa, T Tanaka, B Gunadi, M L Setiabudi, J L Uktolseja, Y Miyata.   

Abstract

Folk wisdom suggests that chicken extract is useful for recovery from physical and mental fatigue. To explore this question, the physiological effect of Brand's Essence of Chicken (BEC), a popular chicken extract used as a traditional remedy, was assessed during recovering from mental stress. We quantitated the blood levels of stress-related substances, and examined the task performance and subjects' mood states during mental workloads. Subjects were 20, healthy male students who have never tasted BEC. They took two bottles of BEC or a placebo (70 ml/bottle) daily in the morning for 7 days. On the final experimental day, two mental workload tests were performed: (A) a mental arithmetic test (MAT; 1600 trials of two or three figure-addition or subtraction for 40 min). (B) a short-term memory test (SMT; 20 trials of memorizing 9 digit numbers). Blood was collected before and after each workload task. After the mental workload, the recovery of mean cortisol level of subjects who consumed BEC was significantly faster than that for those consuming the placebo. The task performance of subjects performing the MAT and SMT was also improved with BEC consumption compared with placebo. According to the profile of mood state questionnaire, subjects felt more active and less fatigued during the workload when they took BEC regularly. We conclude that the extract of chicken has the potential to metabolize stress-related substance in blood and to promote recovery from mental fatigue.

Entities:  

Mesh:

Substances:

Year:  1996        PMID: 9008982     DOI: 10.2114/jpa.15.281

Source DB:  PubMed          Journal:  Appl Human Sci        ISSN: 1341-3473


  13 in total

1.  Effect of BRAND's essence of chicken on the resetting process of circadian clocks in rats subjected to experimental jet lag.

Authors:  Tao Wu; Hiroshi Watanabe; Lee Kian Hong; Keiichi Abe; Yinhua Ni; Zhengwei Fu
Journal:  Mol Biol Rep       Date:  2010-09-12       Impact factor: 2.316

2.  Effects of chicken essence on recovery from mental fatigue in healthy males.

Authors:  Emi Yamano; Masaaki Tanaka; Akira Ishii; Nobuo Tsuruoka; Keiichi Abe; Yasuyoshi Watanabe
Journal:  Med Sci Monit       Date:  2013-07-08

3.  The effect of chicken extract on mood, cognition and heart rate variability.

Authors:  Hayley Young; David Benton; Neil Carter
Journal:  Nutrients       Date:  2015-01-29       Impact factor: 5.717

4.  Chicken essence improves exercise performance and ameliorates physical fatigue.

Authors:  Wen-Ching Huang; Ching-I Lin; Chien-Chao Chiu; Yi-Ting Lin; Wei-Kai Huang; Hui-Yu Huang; Chi-Chang Huang
Journal:  Nutrients       Date:  2014-07-18       Impact factor: 5.717

5.  Effectiveness of Essence of Chicken in Improving Cognitive Function in Young People Under Work-Related Stress: A Randomized Double-Blind Trial.

Authors:  Lung Chan; Hsuan-Min Wang; Kuan-Yu Chen; Ying-Chin Lin; Pei-Jung Wu; Wan-Lin Hsieh; Ying-Ru Chen; Cheung-Pin Liu; Han-Yin Tsai; Yun-Ru Chen; Hsiu-Hui Chang; Yi-Chen Hsieh; Chaur-Jong Hu
Journal:  Medicine (Baltimore)       Date:  2016-05       Impact factor: 1.889

6.  The effect for Japanese workers of a self-help computerized cognitive behaviour therapy program with a supplement soft drink.

Authors:  Kentaro Shirotsuki; Yuji Nonaka; Keiichi Abe; So-Ichiro Adachi; Shohei Adachi; Tomifusa Kuboki; Mutsuhiro Nakao
Journal:  Biopsychosoc Med       Date:  2017-09-19

7.  A pilot placebo-controlled, double-blind, and randomized study on the cognition-enhancing benefits of a proprietary chicken meat ingredient in healthy subjects.

Authors:  Zain M Azhar; Jamil O Zubaidah; Khin O N Norjan; Candy Yi-Jing Zhuang; Fai Tsang
Journal:  Nutr J       Date:  2013-08-15       Impact factor: 3.271

Review 8.  Chicken Essence for Cognitive Function Improvement: A Systematic Review and Meta-Analysis.

Authors:  Siew Li Teoh; Suthinee Sudfangsai; Pisake Lumbiganon; Malinee Laopaiboon; Nai Ming Lai; Nathorn Chaiyakunapruk
Journal:  Nutrients       Date:  2016-01-20       Impact factor: 5.717

9.  Hydrolyzed Chicken Extract (ProBeptigen®) on Cognitive Function in Healthy Middle-Aged People: A Randomized Double-Blind Trial.

Authors:  Dean Wu; Cheng-Chang Yang; Kuan-Yu Chen; Ying-Chin Lin; Pei-Jung Wu; Pei-Hsiu Hsieh; Yoshihiro Nakao; Mandy Y L Ow; Yi-Chen Hsieh; Chaur-Jong Hu
Journal:  Nutrients       Date:  2020-05-10       Impact factor: 5.717

10.  Effectiveness of Essence of Chicken on Cognitive Function Improvement: A Randomized Controlled Clinical Trial.

Authors:  Panrapee Suttiwan; Pongsak Yuktanandana; Sakkaphat Ngamake
Journal:  Nutrients       Date:  2018-06-29       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.