Literature DB >> 9008892

Ozone-induced damage of Escherichia coli K-12.

I R Komanapalli1, B H Lau.   

Abstract

Escherichia coli K-12 transformed with pA-CYC184 plasmid DNA was exposed to ozone (O3) in aqueous solution. The damage to the membrane, protein, plasmid DNA, and cell survival were investigated. Cell viability was unaffected by short-term O3 exposure (1-5 min) but membrane permeability was compromised as indicated by protein and nucleic acid leakage and lipid oxidation. The intracellular components, protein and DNA, remained intact. With longer durations of O3 exposure (up to 30 min) cell viability decreased with a more significant increase in lipid oxidation and protein and nucleic acid leakage. The proteins leaking out were further oxidized by O3. The total intracellular proteins run on sodium dodecyl sulfate/polyacrylamide gel electrophoresis, and plasmid DNA run on agarose gel, showed progressive degradation corresponding to the decrease in cell viability. The data indicate that membrane components are the primary targets of O3 damage with subsequent reactions involving the intracellular components, protein and DNA.

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Year:  1996        PMID: 9008892     DOI: 10.1007/s002530050869

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  5 in total

1.  Influence of catalase and superoxide dismutase on ozone inactivation of Listeria monocytogenes.

Authors:  C W Fisher; D Lee; B A Dodge; K M Hamman; J B Robbins; S E Martin
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

2.  Genetic analysis of 15 protein folding factors and proteases of the Escherichia coli cell envelope.

Authors:  Juliane Weski; Michael Ehrmann
Journal:  J Bacteriol       Date:  2012-04-13       Impact factor: 3.490

3.  Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat.

Authors:  Muhlisin Muhlisin; Dicky Tri Utama; Jae Ho Lee; Ji Hye Choi; Sung Ki Lee
Journal:  Korean J Food Sci Anim Resour       Date:  2016-06-30       Impact factor: 2.622

4.  Flow cytometric evaluation of physico-chemical impact on Gram-positive and Gram-negative bacteria.

Authors:  Antje Fröhling; Oliver Schlüter
Journal:  Front Microbiol       Date:  2015-09-24       Impact factor: 5.640

5.  Effect of Gaseous Ozone Exposure on the Bacteria Counts and Oxidative Properties of Ground Hanwoo Beef at Refrigeration Temperature.

Authors:  Youngjae Cho; Ji Hye Choi; Tae-Wook Hahn; Sung Ki Lee
Journal:  Korean J Food Sci Anim Resour       Date:  2014-08-31       Impact factor: 2.622

  5 in total

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